Cereal import dependency ratio (percent) (3-year average) β€” Value in Guyana

Guyana: Cereal import dependency ratio (percent) (3-year average) β€” Value was -105.7 % in 2021. β—† Volatile

Latest (2021)
-105.7 %
Change on year
down 465.2%
World rank
161st
of 172 countries
All-time high
16.8 %
in 2018
All-time low
-734.9 %
in 2014
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Guyana, 2000–2021

-800-600-400-20002000201020212000: -59.4 %2001: -44.8 %2002: -47.9 %2003: -59.7 %2004: -64.8 %2005: -51.2 %2006: -42.2 %2007: -41 %2008: -38.6 %2009: -27.4 %2010: -14.4 %2011: -16.5 %2012: -713.1 %2013: -716.4 %2014: -734.9 %2015: -51.2 %2016: -45.7 %2017: -49.3 %2018: 16.8 %2019: -28.6 %2020: -18.7 %2021: -105.7 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2021, cereal import dependency ratio (percent) (3-year average) β€” value in Guyana stood at -105.7 %.

That represents a change of down 465.2% on the previous year and down 540.6% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Guyana peaked at 16.8 % in 2018 and was at its lowest, -734.9 %, in 2014.

That places Guyana 161st out of 172 countries with data for 2021, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s -47.7 % -64.8 % -27.4 % 10
2010s -235.33 % -734.9 % 16.8 % 10
2020s -62.2 % -105.7 % -18.7 % 2

Countries ranked near Guyana

  1. 158 Hungary -61.4 % compare
  2. 159 France -71.7 % compare
  3. 160 Slovakia -100.7 % compare
  4. 162 Canada -116.9 % compare
  5. 163 Estonia -119.5 % compare
  6. 164 Argentina -128.2 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Guyana

All data for Guyana β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Guyana?
Cereal import dependency ratio (percent) (3-year average) β€” value in Guyana was -105.7 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Guyana?
The highest recorded value was 16.8 % in 2018.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Guyana?
The lowest recorded value was -734.9 % in 2014.
How does Guyana rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Guyana ranks 161st out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Guyana?
Over the last ten years it is down 540.6%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.