Cereal import dependency ratio (percent) (3-year average) β€” Value in Argentina

Argentina: Cereal import dependency ratio (percent) (3-year average) β€” Value was -128.2 % in 2021. β—† Volatile

Latest (2021)
-128.2 %
Change on year
up 6.9%
World rank
164th
of 172 countries
All-time high
-93.1 %
in 2013
All-time low
-507.7 %
in 2010
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Argentina, 2000–2021

-500-400-300-200-1002000201020212000: -172.3 %2001: -164.4 %2002: -162.2 %2003: -171.6 %2004: -172.4 %2005: -178.8 %2006: -183.5 %2007: -187.5 %2008: -189.4 %2009: -168.2 %2010: -507.7 %2011: -478 %2012: -456.6 %2013: -93.1 %2014: -139.8 %2015: -151.4 %2016: -166.3 %2017: -132.5 %2018: -135.9 %2019: -141.5 %2020: -137.7 %2021: -128.2 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for cereal import dependency ratio (percent) (3-year average) β€” value in Argentina is -128.2 %, measured in 2021.

The figure is up 6.9% on the previous year and up 73.2% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Argentina peaked at -93.1 % in 2013 and was at its lowest, -507.7 %, in 2010.

Argentina ranks 164th of 172 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s -175.03 % -189.4 % -162.2 % 10
2010s -240.28 % -507.7 % -93.1 % 10
2020s -132.95 % -137.7 % -128.2 % 2

Countries ranked near Argentina

  1. 161 Guyana -105.7 % compare
  2. 162 Canada -116.9 % compare
  3. 163 Estonia -119.5 % compare
  4. 165 Romania -138.1 % compare
  5. 166 Latvia -140.7 % compare
  6. 167 Lithuania -180.4 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Argentina

All data for Argentina β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Argentina?
Cereal import dependency ratio (percent) (3-year average) β€” value in Argentina was -128.2 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Argentina?
The highest recorded value was -93.1 % in 2013.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Argentina?
The lowest recorded value was -507.7 % in 2010.
How does Argentina rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Argentina ranks 164th out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Argentina?
Over the last ten years it is up 73.2%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.