Cereal import dependency ratio (percent) (3-year average) β€” Value in Finland

Finland: Cereal import dependency ratio (percent) (3-year average) β€” Value was -1.2 % in 2021. β–² Rising

Latest (2021)
-1.2 %
Change on year
up 80.3%
World rank
140th
of 172 countries
All-time high
-1.2 %
in 2021
All-time low
-31 %
in 2010
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Finland, 2000–2021

-30-20-1002000201020212000: -11.8 %2001: -15.7 %2002: -12.5 %2003: -11.6 %2004: -11.5 %2005: -14.7 %2006: -16.9 %2007: -16 %2008: -20.6 %2009: -29.4 %2010: -31 %2011: -22.3 %2012: -15.9 %2013: -18.6 %2014: -21.9 %2015: -18.6 %2016: -11.7 %2017: -7.4 %2018: -8.7 %2019: -10.5 %2020: -6.1 %2021: -1.2 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for cereal import dependency ratio (percent) (3-year average) β€” value in Finland is -1.2 %, measured in 2021. That is the highest value across all 22 years on record.

The figure is up 80.3% on the previous year and up 94.6% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Finland peaked at -1.2 % in 2021 and was at its lowest, -31 %, in 2010.

That places Finland 140th out of 172 countries with data for 2021, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s -16.07 % -29.4 % -11.5 % 10
2010s -16.66 % -31 % -7.4 % 10
2020s -3.65 % -6.1 % -1.2 % 2

Countries ranked near Finland

  1. 137 United Republic of Tanzania 1.8 % compare
  2. 138 Germany 0.4 % compare
  3. 139 Lao People's Democratic Republic -0.3 % compare
  4. 141 Cambodia -3.2 % compare
  5. 142 Suriname -4.3 % compare
  6. 143 Denmark -7.1 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Finland

All data for Finland β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Finland?
Cereal import dependency ratio (percent) (3-year average) β€” value in Finland was -1.2 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Finland?
The highest recorded value was -1.2 % in 2021.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Finland?
The lowest recorded value was -31 % in 2010.
How does Finland rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Finland ranks 140th out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Finland?
Over the last ten years it is up 94.6%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.