Cereal import dependency ratio (percent) (3-year average) β€” Value in Cambodia

Cambodia: Cereal import dependency ratio (percent) (3-year average) β€” Value was -3.2 % in 2021. β—† Volatile

Latest (2021)
-3.2 %
Change on year
up 11.1%
World rank
141st
of 172 countries
All-time high
3.9 %
in 2000
All-time low
-3.9 %
in 2017
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Cambodia, 2000–2021

-4-20242000201020212000: 3.9 %2001: 3.5 %2002: 3.3 %2003: 2.6 %2004: 1.8 %2005: 1.2 %2006: -0.8 %2007: -1.3 %2008: -2.1 %2009: -1.5 %2010: -1.6 %2011: -2.2 %2012: -2.6 %2013: -2.7 %2014: -2.5 %2015: -3.1 %2016: -3.4 %2017: -3.9 %2018: -3.1 %2019: -3.6 %2020: -3.6 %2021: -3.2 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Cambodia recorded -3.2 % for cereal import dependency ratio (percent) (3-year average) β€” value in 2021.

The figure is up 11.1% on the previous year and down 45.5% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Cambodia peaked at 3.9 % in 2000 and was at its lowest, -3.9 %, in 2017.

Cambodia ranks 141st of 172 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1.06 % -2.1 % 3.9 % 10
2010s -2.87 % -3.9 % -1.6 % 10
2020s -3.4 % -3.6 % -3.2 % 2

Countries ranked near Cambodia

  1. 138 Germany 0.4 % compare
  2. 139 Lao People's Democratic Republic -0.3 % compare
  3. 140 Finland -1.2 % compare
  4. 142 Suriname -4.3 % compare
  5. 143 Denmark -7.1 % compare
  6. 144 Zambia -9.7 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Cambodia

All data for Cambodia β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Cambodia?
Cereal import dependency ratio (percent) (3-year average) β€” value in Cambodia was -3.2 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Cambodia?
The highest recorded value was 3.9 % in 2000.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Cambodia?
The lowest recorded value was -3.9 % in 2017.
How does Cambodia rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Cambodia ranks 141st out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Cambodia?
Over the last ten years it is down 45.5%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.