Cereal import dependency ratio (percent) (3-year average) β€” Value in Algeria

Algeria: Cereal import dependency ratio (percent) (3-year average) β€” Value was 83.9 % in 2021. β–² Rising

Latest (2021)
83.9 %
Change on year
up 3.3%
World rank
42nd
of 172 countries
All-time high
83.9 %
in 2021
All-time low
68.1 %
in 2011
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Algeria, 2000–2021

0204060802000201020212000: 79.7 %2001: 74 %2002: 72.8 %2003: 70.1 %2004: 70.5 %2005: 70.6 %2006: 73.1 %2007: 72.8 %2008: 74.8 %2009: 70 %2010: 69.8 %2011: 68.1 %2012: 70.2 %2013: 72.9 %2014: 76.6 %2015: 77.4 %2016: 74.3 %2017: 72.5 %2018: 71.9 %2019: 80.6 %2020: 81.2 %2021: 83.9 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2021, cereal import dependency ratio (percent) (3-year average) β€” value in Algeria stood at 83.9 %. That is the highest value across all 22 years on record.

That represents a change of up 3.3% on the previous year and up 23.2% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Algeria peaked at 83.9 % in 2021 and was at its lowest, 68.1 %, in 2011.

That places Algeria 42nd out of 172 countries with data for 2021, putting it in the top quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 72.84 % 70 % 79.7 % 10
2010s 73.43 % 68.1 % 80.6 % 10
2020s 82.55 % 81.2 % 83.9 % 2

Countries ranked near Algeria

  1. 39 Tunisia 87 % compare
  2. 40 Lebanon 86.6 % compare
  3. 41 Sao Tome and Principe 85.7 % compare
  4. 43 Brunei Darussalam 83.5 % compare
  5. 44 Haiti 82.9 % compare
  6. 45 Botswana 82.7 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Algeria

All data for Algeria β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Algeria?
Cereal import dependency ratio (percent) (3-year average) β€” value in Algeria was 83.9 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Algeria?
The highest recorded value was 83.9 % in 2021.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Algeria?
The lowest recorded value was 68.1 % in 2011.
How does Algeria rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Algeria ranks 42nd out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Algeria?
Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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Cereal import dependency ratio (percent) (3-year average) β€” Value in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereal-import-dependency-ratio-percent-3-year-average-value/algeria/

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About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.