Cereal import dependency ratio (percent) (3-year average) β Value in Egypt
Egypt: Cereal import dependency ratio (percent) (3-year average) β Value was 42.8 % in 2021. β² Rising
Cereal import dependency ratio (percent) (3-year average) β Value in Egypt, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for cereal import dependency ratio (percent) (3-year average) β value in Egypt is 42.8 %, measured in 2021.
Compared with earlier readings it is down 1.4% on the previous year and down 5.1% over ten years.
Over the whole period, cereal import dependency ratio (percent) (3-year average) β value in Egypt peaked at 51.1 % in 2016 and was at its lowest, 27.8 %, in 2003.
Egypt ranks 87th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 34.99 % | 27.8 % | 44.6 % | 10 |
| 2010s | 46.97 % | 44 % | 51.1 % | 10 |
| 2020s | 43.1 % | 42.8 % | 43.4 % | 2 |
Countries ranked near Egypt
- 84 Mozambique 47.3 % compare
- 85 Afghanistan 46.1 % compare
- 86 Senegal 45.6 % compare
- 88 Italy 42.5 % compare
- 89 Zimbabwe 41.5 % compare
- 90 Iran (Islamic Republic of) 40.6 % compare
More agriculture & rural data for Egypt
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population 57.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 67.58 million (2025)
- Agriculture, forestry, and fishing, value added 16.6% (2025)
- Agriculture, forestry, and fishing, value added 60.46 billion current US$ (2025)
- Cereal yield vs gdp per capita 7.4 (2023)
Frequently asked questions
- What is cereal import dependency ratio (percent) (3-year average) β value in Egypt?
- Cereal import dependency ratio (percent) (3-year average) β value in Egypt was 42.8 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereal import dependency ratio (percent) (3-year average) β value recorded in Egypt?
- The highest recorded value was 51.1 % in 2016.
- What is the lowest cereal import dependency ratio (percent) (3-year average) β value recorded in Egypt?
- The lowest recorded value was 27.8 % in 2003.
- How does Egypt rank for cereal import dependency ratio (percent) (3-year average) β value?
- Egypt ranks 87th out of 172 countries with data for 2021.
- Is cereal import dependency ratio (percent) (3-year average) β value rising or falling in Egypt?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.