Cereal import dependency ratio (percent) (3-year average) β€” Value in Egypt

Egypt: Cereal import dependency ratio (percent) (3-year average) β€” Value was 42.8 % in 2021. β–² Rising

Latest (2021)
42.8 %
Change on year
down 1.4%
World rank
87th
of 172 countries
All-time high
51.1 %
in 2016
All-time low
27.8 %
in 2003
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Egypt, 2000–2021

02040602000201020212000: 34.8 %2001: 32.2 %2002: 28.7 %2003: 27.8 %2004: 30.3 %2005: 35.6 %2006: 36.6 %2007: 38 %2008: 41.3 %2009: 44.6 %2010: 45.1 %2011: 45.1 %2012: 44.7 %2013: 46.3 %2014: 45.9 %2015: 47 %2016: 51.1 %2017: 50.8 %2018: 49.7 %2019: 44 %2020: 43.4 %2021: 42.8 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for cereal import dependency ratio (percent) (3-year average) β€” value in Egypt is 42.8 %, measured in 2021.

Compared with earlier readings it is down 1.4% on the previous year and down 5.1% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Egypt peaked at 51.1 % in 2016 and was at its lowest, 27.8 %, in 2003.

Egypt ranks 87th of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 34.99 % 27.8 % 44.6 % 10
2010s 46.97 % 44 % 51.1 % 10
2020s 43.1 % 42.8 % 43.4 % 2

Countries ranked near Egypt

  1. 84 Mozambique 47.3 % compare
  2. 85 Afghanistan 46.1 % compare
  3. 86 Senegal 45.6 % compare
  4. 88 Italy 42.5 % compare
  5. 89 Zimbabwe 41.5 % compare
  6. 90 Iran (Islamic Republic of) 40.6 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Egypt

All data for Egypt β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Egypt?
Cereal import dependency ratio (percent) (3-year average) β€” value in Egypt was 42.8 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Egypt?
The highest recorded value was 51.1 % in 2016.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Egypt?
The lowest recorded value was 27.8 % in 2003.
How does Egypt rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Egypt ranks 87th out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Egypt?
Over the last ten years it is down 5.1%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.