Cephalopods — Import quantity in Republic of Korea
Republic of Korea: Cephalopods — Import quantity was 259 1000 t in 2023. ▲ Rising
Cephalopods — Import quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cephalopods — import quantity in Republic of Korea is 259 1000 t, measured in 2023.
Compared with earlier readings it is up 78.6% over ten years.
Over the whole period, cephalopods — import quantity in Republic of Korea peaked at 280 1000 t in 2020 and was at its lowest, 131 1000 t, in 2010.
That places Republic of Korea 4th out of 160 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cephalopods — Import quantity in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 131 1000 t | — |
| 2011 | 146 1000 t | +11.5% |
| 2012 | 158 1000 t | +8.2% |
| 2013 | 145 1000 t | -8.2% |
| 2014 | 189 1000 t | +30.3% |
| 2015 | 184 1000 t | -2.6% |
| 2016 | 196 1000 t | +6.5% |
| 2017 | 222 1000 t | +13.3% |
| 2018 | 269 1000 t | +21.2% |
| 2019 | 252 1000 t | -6.3% |
| 2020 | 280 1000 t | +11.1% |
| 2021 | 259 1000 t | -7.5% |
| 2022 | 259 1000 t | +0.0% |
| 2023 | 259 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 189.2 1000 t | 131 1000 t | 269 1000 t | 10 |
| 2020s | 264.25 1000 t | 259 1000 t | 280 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
- Unmanufactured tobacco — Area harvested 11,613 ha (2024)
- Tomatoes — Production 319,941 t (2024)
- Tomatoes — Yield 62,617 kg/ha (2024)
- Tomatoes — Area harvested 5,109 ha (2024)
Frequently asked questions
- What is cephalopods — import quantity in Republic of Korea?
- Cephalopods — import quantity in Republic of Korea was 259 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — import quantity recorded in Republic of Korea?
- The highest recorded value was 280 1000 t in 2020.
- What is the lowest cephalopods — import quantity recorded in Republic of Korea?
- The lowest recorded value was 131 1000 t in 2010.
- How does Republic of Korea rank for cephalopods — import quantity?
- Republic of Korea ranks 4th out of 160 countries with data for 2023.
- Is cephalopods — import quantity rising or falling in Republic of Korea?
- Over the last ten years it is up 78.6%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.