Cephalopods — Food supply in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Cephalopods — Food supply was 16,941 million Kcal in 2023. ▲ Rising
Cephalopods — Food supply in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cephalopods — food supply in Least Developed Countries (LDCs) stood at 16,941 million Kcal.
That represents a change of up 48.4% over ten years.
Over the whole period, cephalopods — food supply in Least Developed Countries (LDCs) peaked at 17,768 million Kcal in 2018 and was at its lowest, 6,384 million Kcal, in 2010.
That places Least Developed Countries (LDCs) 3rd out of 20 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cephalopods — Food supply in Least Developed Countries (LDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,384 million Kcal | — |
| 2011 | 8,327 million Kcal | +30.4% |
| 2012 | 13,576 million Kcal | +63.0% |
| 2013 | 11,417 million Kcal | -15.9% |
| 2014 | 13,674 million Kcal | +19.8% |
| 2015 | 9,609 million Kcal | -29.7% |
| 2016 | 11,088 million Kcal | +15.4% |
| 2017 | 13,212 million Kcal | +19.2% |
| 2018 | 17,768 million Kcal | +34.5% |
| 2019 | 17,183 million Kcal | -3.3% |
| 2020 | 15,213 million Kcal | -11.5% |
| 2021 | 16,941 million Kcal | +11.4% |
| 2022 | 16,941 million Kcal | +0.0% |
| 2023 | 16,941 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,224 million Kcal | 6,384 million Kcal | 17,768 million Kcal | 10 |
| 2020s | 16,509 million Kcal | 15,213 million Kcal | 16,941 million Kcal | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
- Milk, Total — Production 52.56 million t (2024)
- Milk, Total — Milk Animals 257.30 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 32.83 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 380.5 kg/ha (2024)
Frequently asked questions
- What is cephalopods — food supply in Least Developed Countries (LDCs)?
- Cephalopods — food supply in Least Developed Countries (LDCs) was 16,941 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 17,768 million Kcal in 2018.
- What is the lowest cephalopods — food supply recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 6,384 million Kcal in 2010.
- How does Least Developed Countries (LDCs) rank for cephalopods — food supply?
- Least Developed Countries (LDCs) ranks 3rd out of 20 regions with data for 2023.
- Is cephalopods — food supply rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 48.4%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.