Cauliflowers and broccoli — Yield in United States of America
United States of America: Cauliflowers and broccoli — Yield was 17,521 kg/ha in 2024. ▲ Rising
Cauliflowers and broccoli — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cauliflowers and broccoli — yield in United States of America is 17,521 kg/ha, measured in 2024.
The figure is up 3.6% on the previous year and down 6.4% over ten years.
Over the whole period, cauliflowers and broccoli — yield in United States of America peaked at 19,902 kg/ha in 2019 and was at its lowest, 7,981 kg/ha, in 1961.
United States of America ranks 10th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cauliflowers and broccoli — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,981 kg/ha | — |
| 1962 | 8,093 kg/ha | +1.4% |
| 1963 | 8,166 kg/ha | +0.9% |
| 1964 | 8,385 kg/ha | +2.7% |
| 1965 | 8,431 kg/ha | +0.5% |
| 1966 | 8,940 kg/ha | +6.0% |
| 1967 | 8,416 kg/ha | -5.9% |
| 1968 | 9,275 kg/ha | +10.2% |
| 1969 | 8,844 kg/ha | -4.6% |
| 1970 | 9,345 kg/ha | +5.7% |
| 1971 | 9,312 kg/ha | -0.3% |
| 1972 | 9,863 kg/ha | +5.9% |
| 1973 | 8,423 kg/ha | -14.6% |
| 1974 | 9,566 kg/ha | +13.6% |
| 1975 | 9,523 kg/ha | -0.5% |
| 1976 | 9,559 kg/ha | +0.4% |
| 1977 | 9,713 kg/ha | +1.6% |
| 1978 | 9,403 kg/ha | -3.2% |
| 1979 | 10,274 kg/ha | +9.3% |
| 1980 | 10,183 kg/ha | -0.9% |
| 1981 | 11,458 kg/ha | +12.5% |
| 1982 | 11,090 kg/ha | -3.2% |
| 1983 | 10,541 kg/ha | -5.0% |
| 1984 | 11,369 kg/ha | +7.9% |
| 1985 | 11,354 kg/ha | -0.1% |
| 1986 | 11,428 kg/ha | +0.7% |
| 1987 | 11,271 kg/ha | -1.4% |
| 1988 | 13,078 kg/ha | +16.0% |
| 1989 | 12,986 kg/ha | -0.7% |
| 1990 | 12,821 kg/ha | -1.3% |
| 1991 | 12,992 kg/ha | +1.3% |
| 1992 | 13,011 kg/ha | +0.2% |
| 1993 | 12,432 kg/ha | -4.4% |
| 1994 | 13,890 kg/ha | +11.7% |
| 1995 | 14,186 kg/ha | +2.1% |
| 1996 | 14,217 kg/ha | +0.2% |
| 1997 | 15,285 kg/ha | +7.5% |
| 1998 | 15,231 kg/ha | -0.3% |
| 1999 | 16,210 kg/ha | +6.4% |
| 2000 | 16,404 kg/ha | +1.2% |
| 2001 | 16,253 kg/ha | -0.9% |
| 2002 | 16,084 kg/ha | -1.0% |
| 2003 | 17,092 kg/ha | +6.3% |
| 2004 | 17,205 kg/ha | +0.7% |
| 2005 | 17,285 kg/ha | +0.5% |
| 2006 | 17,120 kg/ha | -1.0% |
| 2007 | 17,386 kg/ha | +1.6% |
| 2008 | 18,316 kg/ha | +5.3% |
| 2009 | 18,425 kg/ha | +0.6% |
| 2010 | 17,529 kg/ha | -4.9% |
| 2011 | 17,412 kg/ha | -0.7% |
| 2012 | 18,739 kg/ha | +7.6% |
| 2013 | 18,659 kg/ha | -0.4% |
| 2014 | 18,716 kg/ha | +0.3% |
| 2015 | 19,730 kg/ha | +5.4% |
| 2016 | 19,367 kg/ha | -1.8% |
| 2017 | 18,932 kg/ha | -2.2% |
| 2018 | 18,899 kg/ha | -0.2% |
| 2019 | 19,902 kg/ha | +5.3% |
| 2020 | 19,518 kg/ha | -1.9% |
| 2021 | 16,181 kg/ha | -17.1% |
| 2022 | 17,071 kg/ha | +5.5% |
| 2023 | 16,908 kg/ha | -1.0% |
| 2024 | 17,521 kg/ha | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,504 kg/ha | 7,981 kg/ha | 9,275 kg/ha | 9 |
| 1970s | 9,498 kg/ha | 8,423 kg/ha | 10,274 kg/ha | 10 |
| 1980s | 11,476 kg/ha | 10,183 kg/ha | 13,078 kg/ha | 10 |
| 1990s | 14,027 kg/ha | 12,432 kg/ha | 16,210 kg/ha | 10 |
| 2000s | 17,157 kg/ha | 16,084 kg/ha | 18,425 kg/ha | 10 |
| 2010s | 18,788 kg/ha | 17,412 kg/ha | 19,902 kg/ha | 10 |
| 2020s | 17,440 kg/ha | 16,181 kg/ha | 19,518 kg/ha | 5 |
Countries ranked near United States of America
- 7 Pakistan 29,713 kg/ha compare
- 7 Syrian Arab Republic 17,099 kg/ha compare
- 8 Algeria 28,804 kg/ha compare
- 8 Republic of Moldova 11,130 kg/ha compare
- 9 Morocco 28,129 kg/ha compare
- 10 Egypt 27,901 kg/ha compare
- 10 Micronesia 10,946 kg/ha compare
- 11 Bolivia (Plurinational State of) 6,243 kg/ha compare
- 11 Lebanon 25,478 kg/ha compare
- 12 Italy 24,388 kg/ha compare
- 13 Hungary 23,833 kg/ha compare
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- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
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Frequently asked questions
- What is cauliflowers and broccoli — yield in United States of America?
- Cauliflowers and broccoli — yield in United States of America was 17,521 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in United States of America?
- The highest recorded value was 19,902 kg/ha in 2019.
- What is the lowest cauliflowers and broccoli — yield recorded in United States of America?
- The lowest recorded value was 7,981 kg/ha in 1961.
- How does United States of America rank for cauliflowers and broccoli — yield?
- United States of America ranks 10th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in United States of America?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.