Cauliflowers and broccoli — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Cauliflowers and broccoli — Yield was 15,206 kg/ha in 2024. ▲ Rising
Cauliflowers and broccoli — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cauliflowers and broccoli — yield in Low Income Food Deficit Countries (LIFDCs) is 15,206 kg/ha, measured in 2024.
That represents a change of down 7.6% on the previous year and up 5.7% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 26,962 kg/ha in 1981 and was at its lowest, 12,905 kg/ha, in 1969.
Low Income Food Deficit Countries (LIFDCs) ranks 18th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cauliflowers and broccoli — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,727 kg/ha | — |
| 1962 | 14,333 kg/ha | +4.4% |
| 1963 | 14,167 kg/ha | -1.2% |
| 1964 | 13,411 kg/ha | -5.3% |
| 1965 | 13,482 kg/ha | +0.5% |
| 1966 | 14,351 kg/ha | +6.4% |
| 1967 | 14,524 kg/ha | +1.2% |
| 1968 | 13,040 kg/ha | -10.2% |
| 1969 | 12,905 kg/ha | -1.0% |
| 1970 | 13,510 kg/ha | +4.7% |
| 1971 | 13,954 kg/ha | +3.3% |
| 1972 | 18,350 kg/ha | +31.5% |
| 1973 | 13,059 kg/ha | -28.8% |
| 1974 | 13,544 kg/ha | +3.7% |
| 1975 | 18,898 kg/ha | +39.5% |
| 1976 | 18,880 kg/ha | -0.1% |
| 1977 | 18,583 kg/ha | -1.6% |
| 1978 | 18,640 kg/ha | +0.3% |
| 1979 | 22,930 kg/ha | +23.0% |
| 1980 | 23,921 kg/ha | +4.3% |
| 1981 | 26,962 kg/ha | +12.7% |
| 1982 | 26,594 kg/ha | -1.4% |
| 1983 | 24,438 kg/ha | -8.1% |
| 1984 | 19,876 kg/ha | -18.7% |
| 1985 | 18,576 kg/ha | -6.5% |
| 1986 | 22,407 kg/ha | +20.6% |
| 1987 | 22,580 kg/ha | +0.8% |
| 1988 | 26,355 kg/ha | +16.7% |
| 1989 | 12,959 kg/ha | -50.8% |
| 1990 | 18,585 kg/ha | +43.4% |
| 1991 | 19,030 kg/ha | +2.4% |
| 1992 | 16,890 kg/ha | -11.2% |
| 1993 | 18,498 kg/ha | +9.5% |
| 1994 | 19,318 kg/ha | +4.4% |
| 1995 | 25,688 kg/ha | +33.0% |
| 1996 | 25,637 kg/ha | -0.2% |
| 1997 | 23,093 kg/ha | -9.9% |
| 1998 | 21,122 kg/ha | -8.5% |
| 1999 | 18,837 kg/ha | -10.8% |
| 2000 | 18,907 kg/ha | +0.4% |
| 2001 | 20,881 kg/ha | +10.4% |
| 2002 | 19,219 kg/ha | -8.0% |
| 2003 | 18,123 kg/ha | -5.7% |
| 2004 | 20,686 kg/ha | +14.1% |
| 2005 | 19,681 kg/ha | -4.9% |
| 2006 | 20,443 kg/ha | +3.9% |
| 2007 | 20,351 kg/ha | -0.5% |
| 2008 | 17,502 kg/ha | -14.0% |
| 2009 | 17,950 kg/ha | +2.6% |
| 2010 | 16,297 kg/ha | -9.2% |
| 2011 | 17,957 kg/ha | +10.2% |
| 2012 | 16,302 kg/ha | -9.2% |
| 2013 | 17,115 kg/ha | +5.0% |
| 2014 | 14,382 kg/ha | -16.0% |
| 2015 | 15,240 kg/ha | +6.0% |
| 2016 | 18,054 kg/ha | +18.5% |
| 2017 | 14,463 kg/ha | -19.9% |
| 2018 | 15,098 kg/ha | +4.4% |
| 2019 | 15,225 kg/ha | +0.8% |
| 2020 | 15,412 kg/ha | +1.2% |
| 2021 | 16,944 kg/ha | +9.9% |
| 2022 | 15,479 kg/ha | -8.6% |
| 2023 | 16,459 kg/ha | +6.3% |
| 2024 | 15,206 kg/ha | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,771 kg/ha | 12,905 kg/ha | 14,524 kg/ha | 9 |
| 1970s | 17,035 kg/ha | 13,059 kg/ha | 22,930 kg/ha | 10 |
| 1980s | 22,467 kg/ha | 12,959 kg/ha | 26,962 kg/ha | 10 |
| 1990s | 20,670 kg/ha | 16,890 kg/ha | 25,688 kg/ha | 10 |
| 2000s | 19,374 kg/ha | 17,502 kg/ha | 20,881 kg/ha | 10 |
| 2010s | 16,013 kg/ha | 14,382 kg/ha | 18,054 kg/ha | 10 |
| 2020s | 15,900 kg/ha | 15,206 kg/ha | 16,944 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
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- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
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- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
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Frequently asked questions
- What is cauliflowers and broccoli — yield in Low Income Food Deficit Countries (LIFDCs)?
- Cauliflowers and broccoli — yield in Low Income Food Deficit Countries (LIFDCs) was 15,206 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 26,962 kg/ha in 1981.
- What is the lowest cauliflowers and broccoli — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 12,905 kg/ha in 1969.
- How does Low Income Food Deficit Countries (LIFDCs) rank for cauliflowers and broccoli — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.