Cauliflowers and broccoli — Yield in Europe
Europe: Cauliflowers and broccoli — Yield was 16,136 kg/ha in 2024. ▬ Flat
Cauliflowers and broccoli — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cauliflowers and broccoli — yield in Europe is 16,136 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.4% on the previous year and down 8.2% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Europe peaked at 18,177 kg/ha in 1972 and was at its lowest, 14,709 kg/ha, in 1962.
That places Europe 16th out of 28 groups with data for 2024, putting it in the middle of the range.
Cauliflowers and broccoli — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 17,374 kg/ha | — |
| 1962 | 14,709 kg/ha | -15.3% |
| 1963 | 16,616 kg/ha | +13.0% |
| 1964 | 16,818 kg/ha | +1.2% |
| 1965 | 17,477 kg/ha | +3.9% |
| 1966 | 17,465 kg/ha | -0.1% |
| 1967 | 17,514 kg/ha | +0.3% |
| 1968 | 17,011 kg/ha | -2.9% |
| 1969 | 16,907 kg/ha | -0.6% |
| 1970 | 16,917 kg/ha | +0.1% |
| 1971 | 17,184 kg/ha | +1.6% |
| 1972 | 18,177 kg/ha | +5.8% |
| 1973 | 17,506 kg/ha | -3.7% |
| 1974 | 17,787 kg/ha | +1.6% |
| 1975 | 16,785 kg/ha | -5.6% |
| 1976 | 16,812 kg/ha | +0.2% |
| 1977 | 17,052 kg/ha | +1.4% |
| 1978 | 17,100 kg/ha | +0.3% |
| 1979 | 15,665 kg/ha | -8.4% |
| 1980 | 16,774 kg/ha | +7.1% |
| 1981 | 16,844 kg/ha | +0.4% |
| 1982 | 16,438 kg/ha | -2.4% |
| 1983 | 16,292 kg/ha | -0.9% |
| 1984 | 15,248 kg/ha | -6.4% |
| 1985 | 16,016 kg/ha | +5.0% |
| 1986 | 15,348 kg/ha | -4.2% |
| 1987 | 15,262 kg/ha | -0.6% |
| 1988 | 16,862 kg/ha | +10.5% |
| 1989 | 16,345 kg/ha | -3.1% |
| 1990 | 14,821 kg/ha | -9.3% |
| 1991 | 15,405 kg/ha | +3.9% |
| 1992 | 15,388 kg/ha | -0.1% |
| 1993 | 15,903 kg/ha | +3.3% |
| 1994 | 15,297 kg/ha | -3.8% |
| 1995 | 15,718 kg/ha | +2.8% |
| 1996 | 16,115 kg/ha | +2.5% |
| 1997 | 16,494 kg/ha | +2.4% |
| 1998 | 16,622 kg/ha | +0.8% |
| 1999 | 16,481 kg/ha | -0.8% |
| 2000 | 16,755 kg/ha | +1.7% |
| 2001 | 16,297 kg/ha | -2.7% |
| 2002 | 16,252 kg/ha | -0.3% |
| 2003 | 16,461 kg/ha | +1.3% |
| 2004 | 17,474 kg/ha | +6.2% |
| 2005 | 16,622 kg/ha | -4.9% |
| 2006 | 16,316 kg/ha | -1.8% |
| 2007 | 17,019 kg/ha | +4.3% |
| 2008 | 16,854 kg/ha | -1.0% |
| 2009 | 16,854 kg/ha | +0.0% |
| 2010 | 17,078 kg/ha | +1.3% |
| 2011 | 17,071 kg/ha | -0.0% |
| 2012 | 17,010 kg/ha | -0.4% |
| 2013 | 17,518 kg/ha | +3.0% |
| 2014 | 17,580 kg/ha | +0.4% |
| 2015 | 17,312 kg/ha | -1.5% |
| 2016 | 17,300 kg/ha | -0.1% |
| 2017 | 17,151 kg/ha | -0.9% |
| 2018 | 16,796 kg/ha | -2.1% |
| 2019 | 16,685 kg/ha | -0.7% |
| 2020 | 17,154 kg/ha | +2.8% |
| 2021 | 17,116 kg/ha | -0.2% |
| 2022 | 16,520 kg/ha | -3.5% |
| 2023 | 16,064 kg/ha | -2.8% |
| 2024 | 16,136 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,877 kg/ha | 14,709 kg/ha | 17,514 kg/ha | 9 |
| 1970s | 17,099 kg/ha | 15,665 kg/ha | 18,177 kg/ha | 10 |
| 1980s | 16,143 kg/ha | 15,248 kg/ha | 16,862 kg/ha | 10 |
| 1990s | 15,824 kg/ha | 14,821 kg/ha | 16,622 kg/ha | 10 |
| 2000s | 16,690 kg/ha | 16,252 kg/ha | 17,474 kg/ha | 10 |
| 2010s | 17,150 kg/ha | 16,685 kg/ha | 17,580 kg/ha | 10 |
| 2020s | 16,598 kg/ha | 16,064 kg/ha | 17,154 kg/ha | 5 |
Countries ranked near Europe
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- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is cauliflowers and broccoli — yield in Europe?
- Cauliflowers and broccoli — yield in Europe was 16,136 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Europe?
- The highest recorded value was 18,177 kg/ha in 1972.
- What is the lowest cauliflowers and broccoli — yield recorded in Europe?
- The lowest recorded value was 14,709 kg/ha in 1962.
- How does Europe rank for cauliflowers and broccoli — yield?
- Europe ranks 16th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in Europe?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.