Europe vs Germany: Cauliflowers and broccoli — Yield
Cauliflowers and broccoli — Yield over time
- Europe
- Germany
How they compare
Germany currently reports 21,041 kg/ha against 16,136 kg/ha in Europe, a difference of 4,905 kg/ha.
That makes Germany's figure about 1.3 times Europe's.
Across all 64 years both countries report, Germany has been ahead every year.
Europe ranks 16th and Germany ranks 19th of 28 groups.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,877 kg/ha | 20,410 kg/ha | 3,534 kg/ha | Germany |
| 1970s | 17,099 kg/ha | 23,021 kg/ha | 5,923 kg/ha | Germany |
| 1980s | 16,143 kg/ha | 24,661 kg/ha | 8,518 kg/ha | Germany |
| 1990s | 15,824 kg/ha | 25,344 kg/ha | 9,520 kg/ha | Germany |
| 2000s | 16,690 kg/ha | 23,646 kg/ha | 6,956 kg/ha | Germany |
| 2010s | 17,150 kg/ha | 23,089 kg/ha | 5,939 kg/ha | Germany |
| 2020s | 16,598 kg/ha | 21,493 kg/ha | 4,895 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — yield, Europe or Germany?
- Germany, at 21,041 kg/ha against 16,136 kg/ha in Europe as of 2024.
- What is the difference in cauliflowers and broccoli — yield between Europe and Germany?
- 4,905 kg/ha, with Germany ahead.
- How many years of comparable data are there for Europe and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Germany rank globally for cauliflowers and broccoli — yield?
- Europe ranks 16th and Germany ranks 19th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.