Cauliflowers and broccoli — Production in Zimbabwe
Zimbabwe: Cauliflowers and broccoli — Production was 273.48 t in 2024. ▲ Rising
Cauliflowers and broccoli — Production in Zimbabwe, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Zimbabwe recorded 273.48 t for cauliflowers and broccoli — production in 2024.
The figure is down 0.7% on the previous year and down 9.4% over ten years.
Over the whole period, cauliflowers and broccoli — production in Zimbabwe peaked at 450 t in 2003 and was at its lowest, 99.93 t, in 1991.
Zimbabwe ranks 97th of 105 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 181.87 t | 99.93 t | 350 t | 10 |
| 2000s | 409.83 t | 341.98 t | 450 t | 10 |
| 2010s | 294.91 t | 262.09 t | 323.02 t | 10 |
| 2020s | 279.73 t | 273.48 t | 292.84 t | 5 |
Countries ranked near Zimbabwe
- 94 Slovakia 300 t compare
- 95 Trinidad and Tobago 293 t compare
- 96 Madagascar 274.07 t compare
- 98 Iceland 88 t compare
- 99 Republic of Korea 84.39 t compare
- 100 Luxembourg 60 t compare
More agriculture & rural data for Zimbabwe
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 59.5% (2025)
- Rural population growth 0.9% (2025)
- Rural population 10.09 million (2025)
- Agriculture, forestry, and fishing, value added 9.5% (2025)
- Agriculture, forestry, and fishing, value added 4.85 billion current US$ (2025)
- Bananas — Production 325,400 t (2024)
Frequently asked questions
- What is cauliflowers and broccoli — production in Zimbabwe?
- Cauliflowers and broccoli — production in Zimbabwe was 273.48 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — production recorded in Zimbabwe?
- The highest recorded value was 450 t in 2003.
- What is the lowest cauliflowers and broccoli — production recorded in Zimbabwe?
- The lowest recorded value was 99.93 t in 1991.
- How does Zimbabwe rank for cauliflowers and broccoli — production?
- Zimbabwe ranks 97th out of 105 countries with data for 2024.
- Is cauliflowers and broccoli — production rising or falling in Zimbabwe?
- Over the last ten years it is down 9.4%. The long-run trend across the full record is rising.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.