Luxembourg vs Zimbabwe: Cauliflowers and broccoli — Production

Luxembourg
60 t
in 2024
Zimbabwe
273.48 t
in 2024
Luxembourg rank
94th
Zimbabwe rank
91st

Cauliflowers and broccoli — Production over time

  • Luxembourg
  • Zimbabwe
0100200300400500199020072024

How they compare

Zimbabwe currently reports 273.48 t against 60 t in Luxembourg, a difference of 213.48 t.

That makes Zimbabwe's figure about 4.6 times Luxembourg's.

Across all 20 years both countries report, Zimbabwe has been ahead every year.

Luxembourg ranks 94th and Zimbabwe ranks 91st of 97 countries.

Zimbabwe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Luxembourg Zimbabwe Difference Ahead
2000s 21.2 t 385.78 t 364.58 t Zimbabwe
2010s 52.06 t 294.91 t 242.85 t Zimbabwe
2020s 60 t 279.73 t 219.73 t Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cauliflowers and broccoli — production, Luxembourg or Zimbabwe?
Zimbabwe, at 273.48 t against 60 t in Luxembourg as of 2024.
What is the difference in cauliflowers and broccoli — production between Luxembourg and Zimbabwe?
213.48 t, with Zimbabwe ahead.
How many years of comparable data are there for Luxembourg and Zimbabwe?
20 years are reported by both, from 2005 to 2024.
How do Luxembourg and Zimbabwe rank globally for cauliflowers and broccoli — production?
Luxembourg ranks 94th and Zimbabwe ranks 91st of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Zimbabwe: Cauliflowers and broccoli — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/cauliflowers-and-broccoli-production/luxembourg/zimbabwe/

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About this data

Indicator
Cauliflowers and broccoli — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,974 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.