Cauliflowers and broccoli — Production in Republic of Korea
Republic of Korea: Cauliflowers and broccoli — Production was 84.39 t in 2024. ◆ Volatile
Cauliflowers and broccoli — Production in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, cauliflowers and broccoli — production in Republic of Korea stood at 84.39 t.
That represents a change of up 0.5% on the previous year and down 8.4% over ten years.
Over the whole period, cauliflowers and broccoli — production in Republic of Korea peaked at 781 t in 1998 and was at its lowest, 0 t, in 1961.
That places Republic of Korea 93rd out of 97 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 178 t | — |
| 1989 | 140 t | -21.3% |
| 1990 | 479 t | +242.1% |
| 1991 | 100 t | -79.1% |
| 1992 | 0 t | -100.0% |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 478 t | — |
| 1997 | 193 t | -59.6% |
| 1998 | 781 t | +304.7% |
| 1999 | 555 t | -28.9% |
| 2000 | 315 t | -43.2% |
| 2001 | 314 t | -0.3% |
| 2002 | 200 t | -36.3% |
| 2003 | 100 t | -50.0% |
| 2004 | 50 t | -50.0% |
| 2005 | 50 t | +0.0% |
| 2006 | 50 t | +0.0% |
| 2007 | 50 t | +0.0% |
| 2008 | 50 t | +0.0% |
| 2009 | 50 t | +0.0% |
| 2010 | 49.33 t | -1.3% |
| 2011 | 49.09 t | -0.5% |
| 2012 | 98.36 t | +100.4% |
| 2013 | 106.94 t | +8.7% |
| 2014 | 92.12 t | -13.9% |
| 2015 | 75.24 t | -18.3% |
| 2016 | 91.44 t | +21.5% |
| 2017 | 82.73 t | -9.5% |
| 2018 | 86.54 t | +4.6% |
| 2019 | 90.01 t | +4.0% |
| 2020 | 82.6 t | -8.2% |
| 2021 | 83.76 t | +1.4% |
| 2022 | 85.46 t | +2.0% |
| 2023 | 83.94 t | -1.8% |
| 2024 | 84.39 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 31.8 t | 0 t | 178 t | 10 |
| 1990s | 258.6 t | 0 t | 781 t | 10 |
| 2000s | 122.9 t | 50 t | 315 t | 10 |
| 2010s | 82.18 t | 49.09 t | 106.94 t | 10 |
| 2020s | 84.03 t | 82.6 t | 85.46 t | 5 |
Countries ranked near Republic of Korea
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Frequently asked questions
- What is cauliflowers and broccoli — production in Republic of Korea?
- Cauliflowers and broccoli — production in Republic of Korea was 84.39 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — production recorded in Republic of Korea?
- The highest recorded value was 781 t in 1998.
- What is the lowest cauliflowers and broccoli — production recorded in Republic of Korea?
- The lowest recorded value was 0 t in 1961.
- How does Republic of Korea rank for cauliflowers and broccoli — production?
- Republic of Korea ranks 93rd out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — production rising or falling in Republic of Korea?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.