Cauliflowers and broccoli — Production in Western Africa

Western Africa: Cauliflowers and broccoli — Production was 0 t in 2024. ◆ Volatile

Latest (2024)
0 t
Rank
27th
of 28 groups
All-time high
140 t
in 2010
All-time low
0 t
in 2020
Years of data
38
1987–2024

Cauliflowers and broccoli — Production in Western Africa, 1987–2024

0501001501987200520241987: 50 t1988: 50 t1989: 50 t1990: 38 t1991: 40 t1992: 72 t1993: 17 t1994: 24 t1995: 30 t1996: 84 t1997: 60 t1998: 60.7 t1999: 62.3 t2000: 64.4 t2001: 66.3 t2002: 58.5 t2003: 70.4 t2004: 71.8 t2005: 69 t2006: 60 t2007: 120 t2008: 120 t2009: 120 t2010: 140 t2011: 20 t2012: 77 t2013: 80 t2014: 76 t2015: 75 t2016: 70 t2017: 63 t2018: 60 t2019: 69 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t2024: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cauliflowers and broccoli — production in Western Africa is 0 t, measured in 2024. That is the lowest value across all 38 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, cauliflowers and broccoli — production in Western Africa peaked at 140 t in 2010 and was at its lowest, 0 t, in 2020.

Western Africa ranks 27th of 28 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cauliflowers and broccoli — Production in Western Africa, year by year

Annual values for Cauliflowers and broccoli — Production in Western Africa, 1987 to 2024.
Year t Change
1987 50 t
1988 50 t +0.0%
1989 50 t +0.0%
1990 38 t -24.0%
1991 40 t +5.3%
1992 72 t +80.0%
1993 17 t -76.4%
1994 24 t +41.2%
1995 30 t +25.0%
1996 84 t +180.0%
1997 60 t -28.6%
1998 60.72 t +1.2%
1999 62.27 t +2.6%
2000 64.36 t +3.4%
2001 66.33 t +3.1%
2002 58.46 t -11.9%
2003 70.42 t +20.5%
2004 71.85 t +2.0%
2005 69.02 t -3.9%
2006 60 t -13.1%
2007 120 t +100.0%
2008 120 t +0.0%
2009 120 t +0.0%
2010 140 t +16.7%
2011 20 t -85.7%
2012 77 t +285.0%
2013 80 t +3.9%
2014 75.98 t -5.0%
2015 74.98 t -1.3%
2016 70 t -6.6%
2017 63 t -10.0%
2018 60 t -4.8%
2019 69 t +15.0%
2020 0 t -100.0%
2021 0 t
2022 0 t
2023 0 t
2024 0 t

Averages by decade

DecadeAverage LowestHighest Years
1980s 50 t 50 t 50 t 3
1990s 48.8 t 17 t 84 t 10
2000s 82.04 t 58.46 t 120 t 10
2010s 73 t 20 t 140 t 10
2020s 0 t 0 t 0 t 5

Countries ranked near Western Africa

  1. 24 China, Taiwan Province of 70,346 t compare
  2. 25 Morocco 68,016 t compare
  3. 26 Canada 66,560 t compare
  4. 27 Jordan 58,295 t compare
  5. 28 Peru 55,233 t compare
  6. 29 Czechoslovakia 53,443 t compare
  7. 30 Portugal 52,870 t compare

See the full ranking of 136 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is cauliflowers and broccoli — production in Western Africa?
Cauliflowers and broccoli — production in Western Africa was 0 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — production recorded in Western Africa?
The highest recorded value was 140 t in 2010.
What is the lowest cauliflowers and broccoli — production recorded in Western Africa?
The lowest recorded value was 0 t in 2020.
How does Western Africa rank for cauliflowers and broccoli — production?
Western Africa ranks 27th out of 28 groups with data for 2024.
Is cauliflowers and broccoli — production rising or falling in Western Africa?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Production in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-production/western-africa/

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About this data

Indicator
Cauliflowers and broccoli — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,974 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.