Cauliflowers and broccoli — Production in United States of America

United States of America: Cauliflowers and broccoli — Production was 1.00 million t in 2024. ▲ Rising

Latest (2024)
1.00 million t
Change on year
down 0.2%
Rank
10th
of 28 groups
All-time high
1.36 million t
in 2016
All-time low
210,195 t
in 1962
Years of data
64
1961–2024

Cauliflowers and broccoli — Production in United States of America, 1961–2024

250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cauliflowers and broccoli — production in United States of America stood at 1.00 million t.

The figure is down 0.2% on the previous year and down 18.1% over ten years.

Over the whole period, cauliflowers and broccoli — production in United States of America peaked at 1.36 million t in 2016 and was at its lowest, 210,195 t, in 1962.

That places United States of America 10th out of 28 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cauliflowers and broccoli — Production in United States of America, year by year

Annual values for Cauliflowers and broccoli — Production in United States of America, 1961 to 2024.
Year t Change
1961 223,984 t
1962 210,195 t -6.2%
1963 228,792 t +8.8%
1964 219,085 t -4.2%
1965 212,463 t -3.0%
1966 236,004 t +11.1%
1967 237,093 t +0.5%
1968 263,855 t +11.3%
1969 231,423 t -12.3%
1970 246,573 t +6.5%
1971 255,236 t +3.5%
1972 300,868 t +17.9%
1973 292,204 t -2.9%
1974 315,972 t +8.1%
1975 314,203 t -0.6%
1976 333,844 t +6.3%
1977 424,925 t +27.3%
1978 417,622 t -1.7%
1979 472,553 t +13.2%
1980 499,314 t +5.7%
1981 577,468 t +15.7%
1982 643,602 t +11.5%
1983 623,236 t -3.2%
1984 769,746 t +23.5%
1985 784,307 t +1.9%
1986 864,366 t +10.2%
1987 856,609 t -0.9%
1988 935,171 t +9.2%
1989 966,968 t +3.4%
1990 912,129 t -5.7%
1991 820,685 t -10.0%
1992 877,747 t +7.0%
1993 904,599 t +3.1%
1994 1.08 million t +19.9%
1995 1.05 million t -3.2%
1996 1.05 million t -0.4%
1997 1.08 million t +3.1%
1998 1.10 million t +1.6%
1999 1.28 million t +16.4%
2000 1.24 million t -2.4%
2001 1.15 million t -7.4%
2002 1.12 million t -3.2%
2003 1.16 million t +4.1%
2004 1.16 million t -0.4%
2005 1.18 million t +2.4%
2006 1.18 million t -0.4%
2007 1.18 million t +0.0%
2008 1.21 million t +2.8%
2009 1.23 million t +1.2%
2010 1.20 million t -2.5%
2011 1.12 million t -6.0%
2012 1.23 million t +9.5%
2013 1.27 million t +3.2%
2014 1.22 million t -3.8%
2015 1.29 million t +5.5%
2016 1.36 million t +5.2%
2017 1.34 million t -1.6%
2018 1.21 million t -9.1%
2019 1.21 million t -0.4%
2020 1.13 million t -6.5%
2021 1.08 million t -4.3%
2022 1.21 million t +11.8%
2023 1.00 million t -17.1%
2024 1.00 million t -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 229,210 t 210,195 t 263,855 t 9
1970s 337,400 t 246,573 t 472,553 t 10
1980s 752,079 t 499,314 t 966,968 t 10
1990s 1.01 million t 820,685 t 1.28 million t 10
2000s 1.18 million t 1.12 million t 1.24 million t 10
2010s 1.25 million t 1.12 million t 1.36 million t 10
2020s 1.09 million t 1.00 million t 1.21 million t 5

Countries ranked near United States of America

  1. 7 Italy 366,800 t compare
  2. 7 Venezuela (Bolivarian Republic of) 25,475 t compare
  3. 8 Pakistan 324,820 t compare
  4. 9 Algeria 282,414 t compare
  5. 9 Republic of Moldova 982.81 t compare
  6. 10 Bolivia (Plurinational State of) 807.28 t compare
  7. 10 Australia and New Zealand 204,815 t compare
  8. 11 France 203,960 t compare
  9. 11 Micronesia 0.4 t compare
  10. 12 Japan 193,958 t compare
  11. 13 Poland 185,300 t compare

See the full ranking of 136 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is cauliflowers and broccoli — production in United States of America?
Cauliflowers and broccoli — production in United States of America was 1.00 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — production recorded in United States of America?
The highest recorded value was 1.36 million t in 2016.
What is the lowest cauliflowers and broccoli — production recorded in United States of America?
The lowest recorded value was 210,195 t in 1962.
How does United States of America rank for cauliflowers and broccoli — production?
United States of America ranks 10th out of 28 groups with data for 2024.
Is cauliflowers and broccoli — production rising or falling in United States of America?
Over the last ten years it is down 18.1%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Production in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-production/united-states-of-america/

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About this data

Indicator
Cauliflowers and broccoli — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,974 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.