Cauliflowers and broccoli — Production in Republic of Moldova

Republic of Moldova: Cauliflowers and broccoli — Production was 982.81 t in 2024. ◆ Volatile

Latest (2024)
982.81 t
Change on year
down 0.1%
World rank
9th
of 11 countries
All-time high
8,000 t
in 1992
All-time low
600 t
in 2007
Years of data
33
1992–2024

Cauliflowers and broccoli — Production in Republic of Moldova, 1992–2024

02.0k4.0k6.0k8.0k1992200820241992: 8.0k t1993: 6.0k t1994: 4.0k t1995: 3.6k t1996: 2.0k t1997: 2.0k t1998: 2.0k t1999: 4.0k t2000: 3.0k t2001: 2.0k t2002: 1.0k t2003: 1.0k t2004: 1.0k t2005: 1.0k t2006: 1.3k t2007: 600 t2008: 1.0k t2009: 2.0k t2010: 2.0k t2011: 2.1k t2012: 1.5k t2013: 1.0k t2014: 1.1k t2015: 900 t2016: 1.0k t2017: 1.0k t2018: 966.7 t2019: 988.9 t2020: 985.2 t2021: 980.2 t2022: 984.8 t2023: 983.4 t2024: 982.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Republic of Moldova recorded 982.81 t for cauliflowers and broccoli — production in 2024.

That represents a change of down 0.1% on the previous year and down 10.7% over ten years.

Over the whole period, cauliflowers and broccoli — production in Republic of Moldova peaked at 8,000 t in 1992 and was at its lowest, 600 t, in 2007.

The series is highly variable year to year, so single readings are best treated with caution.

Cauliflowers and broccoli — Production in Republic of Moldova, year by year

Annual values for Cauliflowers and broccoli — Production in Republic of Moldova, 1992 to 2024.
Year t Change
1992 8,000 t
1993 6,000 t -25.0%
1994 4,000 t -33.3%
1995 3,600 t -10.0%
1996 2,000 t -44.4%
1997 2,000 t +0.0%
1998 2,000 t +0.0%
1999 4,000 t +100.0%
2000 3,000 t -25.0%
2001 2,000 t -33.3%
2002 1,000 t -50.0%
2003 1,000 t +0.0%
2004 1,000 t +0.0%
2005 1,000 t +0.0%
2006 1,300 t +30.0%
2007 600 t -53.8%
2008 1,000 t +66.7%
2009 2,000 t +100.0%
2010 2,000 t +0.0%
2011 2,100 t +5.0%
2012 1,500 t -28.6%
2013 1,000 t -33.3%
2014 1,100 t +10.0%
2015 900 t -18.2%
2016 1,000 t +11.1%
2017 1,000 t +0.0%
2018 966.67 t -3.3%
2019 988.89 t +2.3%
2020 985.19 t -0.4%
2021 980.25 t -0.5%
2022 984.77 t +0.5%
2023 983.4 t -0.1%
2024 982.81 t -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,950 t 2,000 t 8,000 t 8
2000s 1,390 t 600 t 3,000 t 10
2010s 1,256 t 900 t 2,100 t 10
2020s 983.28 t 980.25 t 985.19 t 5

Countries ranked near Republic of Moldova

  1. 6 Bangladesh 429,670 t compare
  2. 6 Syrian Arab Republic 36,165 t compare
  3. 7 Italy 366,800 t compare
  4. 7 Venezuela (Bolivarian Republic of) 25,475 t compare
  5. 8 Pakistan 324,820 t compare
  6. 9 Algeria 282,414 t compare
  7. 10 Bolivia (Plurinational State of) 807.28 t compare
  8. 10 Australia and New Zealand 204,815 t compare
  9. 11 France 203,960 t compare
  10. 11 Micronesia 0.4 t compare
  11. 12 Japan 193,958 t compare

See the full ranking of 136 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is cauliflowers and broccoli — production in Republic of Moldova?
Cauliflowers and broccoli — production in Republic of Moldova was 982.81 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — production recorded in Republic of Moldova?
The highest recorded value was 8,000 t in 1992.
What is the lowest cauliflowers and broccoli — production recorded in Republic of Moldova?
The lowest recorded value was 600 t in 2007.
How does Republic of Moldova rank for cauliflowers and broccoli — production?
Republic of Moldova ranks 9th out of 11 countries with data for 2024.
Is cauliflowers and broccoli — production rising or falling in Republic of Moldova?
Over the last ten years it is down 10.7%. The long-run trend across the full record is volatile.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Production in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-production/republic-of-moldova/

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About this data

Indicator
Cauliflowers and broccoli — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,974 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.