Australia vs Belgium: Cauliflowers and broccoli — Production

Australia
169,020 t
in 2024
Belgium
148,770 t
in 2024
Australia rank
15th
Belgium rank
18th

Cauliflowers and broccoli — Production over time

  • Australia
  • Belgium
050.0k100.0k150.0k196119922024

How they compare

Australia currently reports 169,020 t against 148,770 t in Belgium, a difference of 20,250 t.

That makes Australia's figure about 1.1 times Belgium's.

The two have swapped places 2 times across 25 shared years of data; in 2000 it was Australia ahead.

Australia ranks 15th and Belgium ranks 18th of 97 countries.

Australia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Australia Belgium Difference Ahead
2000s 123,736 t 88,369 t 35,367 t Australia
2010s 122,670 t 107,702 t 14,968 t Australia
2020s 152,111 t 137,798 t 14,313 t Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cauliflowers and broccoli — production, Australia or Belgium?
Australia, at 169,020 t against 148,770 t in Belgium as of 2024.
What is the difference in cauliflowers and broccoli — production between Australia and Belgium?
20,250 t, with Australia ahead.
How many years of comparable data are there for Australia and Belgium?
25 years are reported by both, from 2000 to 2024.
How do Australia and Belgium rank globally for cauliflowers and broccoli — production?
Australia ranks 15th and Belgium ranks 18th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Belgium: Cauliflowers and broccoli — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/cauliflowers-and-broccoli-production/australia/belgium/

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About this data

Indicator
Cauliflowers and broccoli — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,974 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.