Cauliflowers and broccoli — Area harvested in Tunisia
Tunisia: Cauliflowers and broccoli — Area harvested was 951 ha in 2024. ◆ Volatile
Cauliflowers and broccoli — Area harvested in Tunisia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cauliflowers and broccoli — area harvested in Tunisia stood at 951 ha.
The figure is down 0.7% on the previous year and up 86.8% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Tunisia peaked at 1,598 ha in 2011 and was at its lowest, 100 ha, in 1961.
Tunisia ranks 45th of 97 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Area harvested in Tunisia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 100 ha | — |
| 1962 | 100 ha | +0.0% |
| 1963 | 140 ha | +40.0% |
| 1964 | 150 ha | +7.1% |
| 1965 | 180 ha | +20.0% |
| 1966 | 150 ha | -16.7% |
| 1967 | 150 ha | +0.0% |
| 1968 | 150 ha | +0.0% |
| 1969 | 150 ha | +0.0% |
| 1970 | 200 ha | +33.3% |
| 1971 | 220 ha | +10.0% |
| 1972 | 220 ha | +0.0% |
| 1973 | 230 ha | +4.5% |
| 1974 | 240 ha | +4.3% |
| 1975 | 250 ha | +4.2% |
| 1976 | 260 ha | +4.0% |
| 1977 | 270 ha | +3.8% |
| 1978 | 280 ha | +3.7% |
| 1979 | 200 ha | -28.6% |
| 1980 | 220 ha | +10.0% |
| 1981 | 270 ha | +22.7% |
| 1982 | 200 ha | -25.9% |
| 1983 | 300 ha | +50.0% |
| 1984 | 300 ha | +0.0% |
| 1985 | 290 ha | -3.3% |
| 1986 | 300 ha | +3.4% |
| 1987 | 310 ha | +3.3% |
| 1988 | 312 ha | +0.6% |
| 1989 | 390 ha | +25.0% |
| 1990 | 300 ha | -23.1% |
| 1991 | 350 ha | +16.7% |
| 1992 | 420 ha | +20.0% |
| 1993 | 350 ha | -16.7% |
| 1994 | 300 ha | -14.3% |
| 1995 | 280 ha | -6.7% |
| 1996 | 294 ha | +5.0% |
| 1997 | 200 ha | -32.0% |
| 1998 | 360 ha | +80.0% |
| 1999 | 359 ha | -0.3% |
| 2000 | 419 ha | +16.7% |
| 2001 | 377 ha | -10.0% |
| 2002 | 670 ha | +77.7% |
| 2003 | 350 ha | -47.8% |
| 2004 | 530 ha | +51.4% |
| 2005 | 580 ha | +9.4% |
| 2006 | 650 ha | +12.1% |
| 2007 | 720 ha | +10.8% |
| 2008 | 700 ha | -2.8% |
| 2009 | 850 ha | +21.4% |
| 2010 | 1,560 ha | +83.5% |
| 2011 | 1,598 ha | +2.4% |
| 2012 | 1,510 ha | -5.5% |
| 2013 | 1,415 ha | -6.3% |
| 2014 | 509 ha | -64.0% |
| 2015 | 1,059 ha | +108.1% |
| 2016 | 994 ha | -6.1% |
| 2017 | 854 ha | -14.1% |
| 2018 | 969 ha | +13.5% |
| 2019 | 939 ha | -3.1% |
| 2020 | 921 ha | -1.9% |
| 2021 | 943 ha | +2.4% |
| 2022 | 963 ha | +2.1% |
| 2023 | 958 ha | -0.5% |
| 2024 | 951 ha | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 141.11 ha | 100 ha | 180 ha | 9 |
| 1970s | 237 ha | 200 ha | 280 ha | 10 |
| 1980s | 289.2 ha | 200 ha | 390 ha | 10 |
| 1990s | 321.3 ha | 200 ha | 420 ha | 10 |
| 2000s | 584.6 ha | 350 ha | 850 ha | 10 |
| 2010s | 1,141 ha | 509 ha | 1,598 ha | 10 |
| 2020s | 947.2 ha | 921 ha | 963 ha | 5 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Tunisia?
- Cauliflowers and broccoli — area harvested in Tunisia was 951 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Tunisia?
- The highest recorded value was 1,598 ha in 2011.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Tunisia?
- The lowest recorded value was 100 ha in 1961.
- How does Tunisia rank for cauliflowers and broccoli — area harvested?
- Tunisia ranks 45th out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Tunisia?
- Over the last ten years it is up 86.8%. The long-run trend across the full record is volatile.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.