Cauliflowers and broccoli — Area harvested in Norway
Norway: Cauliflowers and broccoli — Area harvested was 900 ha in 2024. ▲ Rising
Cauliflowers and broccoli — Area harvested in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cauliflowers and broccoli — area harvested in Norway stood at 900 ha.
That represents a change of down 2.0% on the previous year and down 10.9% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Norway peaked at 1,070 ha in 2018 and was at its lowest, 516 ha, in 1969.
Norway ranks 47th of 97 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cauliflowers and broccoli — Area harvested in Norway, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 594 ha | — |
| 1962 | 602 ha | +1.3% |
| 1963 | 602 ha | +0.0% |
| 1964 | 599 ha | -0.5% |
| 1965 | 624 ha | +4.2% |
| 1966 | 649 ha | +4.0% |
| 1967 | 675 ha | +4.0% |
| 1968 | 688 ha | +1.9% |
| 1969 | 516 ha | -25.0% |
| 1970 | 521 ha | +1.0% |
| 1971 | 531 ha | +1.9% |
| 1972 | 531 ha | +0.0% |
| 1973 | 563 ha | +6.0% |
| 1974 | 542 ha | -3.7% |
| 1975 | 530 ha | -2.2% |
| 1976 | 577 ha | +8.9% |
| 1977 | 606 ha | +5.0% |
| 1978 | 625 ha | +3.1% |
| 1979 | 651 ha | +4.2% |
| 1980 | 651 ha | +0.0% |
| 1981 | 721 ha | +10.8% |
| 1982 | 732 ha | +1.5% |
| 1983 | 715 ha | -2.3% |
| 1984 | 756 ha | +5.7% |
| 1985 | 617 ha | -18.4% |
| 1986 | 605 ha | -1.9% |
| 1987 | 634 ha | +4.8% |
| 1988 | 629 ha | -0.8% |
| 1989 | 636 ha | +1.1% |
| 1990 | 555 ha | -12.7% |
| 1991 | 539 ha | -2.9% |
| 1992 | 574 ha | +6.5% |
| 1993 | 613 ha | +6.8% |
| 1994 | 642 ha | +4.7% |
| 1995 | 646 ha | +0.6% |
| 1996 | 780 ha | +20.7% |
| 1997 | 664 ha | -14.9% |
| 1998 | 667 ha | +0.5% |
| 1999 | 756 ha | +13.3% |
| 2000 | 797 ha | +5.4% |
| 2001 | 823 ha | +3.3% |
| 2002 | 850 ha | +3.3% |
| 2003 | 931 ha | +9.5% |
| 2004 | 994 ha | +6.8% |
| 2005 | 1,010 ha | +1.6% |
| 2006 | 1,048 ha | +3.8% |
| 2007 | 1,041 ha | -0.7% |
| 2008 | 1,059 ha | +1.7% |
| 2009 | 1,023 ha | -3.4% |
| 2010 | 855 ha | -16.4% |
| 2011 | 961 ha | +12.4% |
| 2012 | 948 ha | -1.4% |
| 2013 | 969 ha | +2.2% |
| 2014 | 1,010 ha | +4.2% |
| 2015 | 1,019 ha | +0.9% |
| 2016 | 1,064 ha | +4.4% |
| 2017 | 1,005 ha | -5.5% |
| 2018 | 1,070 ha | +6.5% |
| 2019 | 967 ha | -9.6% |
| 2020 | 1,015 ha | +5.0% |
| 2021 | 997 ha | -1.8% |
| 2022 | 905 ha | -9.2% |
| 2023 | 918 ha | +1.4% |
| 2024 | 900 ha | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 616.56 ha | 516 ha | 688 ha | 9 |
| 1970s | 567.7 ha | 521 ha | 651 ha | 10 |
| 1980s | 669.6 ha | 605 ha | 756 ha | 10 |
| 1990s | 643.6 ha | 539 ha | 780 ha | 10 |
| 2000s | 957.6 ha | 797 ha | 1,059 ha | 10 |
| 2010s | 986.8 ha | 855 ha | 1,070 ha | 10 |
| 2020s | 947 ha | 900 ha | 1,015 ha | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Norway?
- Cauliflowers and broccoli — area harvested in Norway was 900 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Norway?
- The highest recorded value was 1,070 ha in 2018.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Norway?
- The lowest recorded value was 516 ha in 1969.
- How does Norway rank for cauliflowers and broccoli — area harvested?
- Norway ranks 47th out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Norway?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.