Cauliflowers and broccoli — Area harvested in Thailand
Thailand: Cauliflowers and broccoli — Area harvested was 1,142 ha in 2024. ▼ Falling
Cauliflowers and broccoli — Area harvested in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cauliflowers and broccoli — area harvested in Thailand stood at 1,142 ha.
The figure is up 0.2% on the previous year and down 7.0% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Thailand peaked at 5,500 ha in 1998 and was at its lowest, 1,040 ha, in 2015.
Thailand ranks 43rd of 97 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cauliflowers and broccoli — Area harvested in Thailand, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,688 ha | — |
| 1962 | 4,480 ha | +66.7% |
| 1963 | 3,840 ha | -14.3% |
| 1964 | 4,160 ha | +8.3% |
| 1965 | 3,040 ha | -26.9% |
| 1966 | 3,400 ha | +11.8% |
| 1967 | 3,400 ha | +0.0% |
| 1968 | 3,400 ha | +0.0% |
| 1969 | 3,400 ha | +0.0% |
| 1970 | 3,400 ha | +0.0% |
| 1971 | 3,300 ha | -2.9% |
| 1972 | 3,500 ha | +6.1% |
| 1973 | 3,500 ha | +0.0% |
| 1974 | 3,500 ha | +0.0% |
| 1975 | 3,500 ha | +0.0% |
| 1976 | 3,500 ha | +0.0% |
| 1977 | 3,600 ha | +2.9% |
| 1978 | 3,600 ha | +0.0% |
| 1979 | 3,600 ha | +0.0% |
| 1980 | 3,700 ha | +2.8% |
| 1981 | 3,700 ha | +0.0% |
| 1982 | 3,700 ha | +0.0% |
| 1983 | 3,800 ha | +2.7% |
| 1984 | 3,800 ha | +0.0% |
| 1985 | 4,000 ha | +5.3% |
| 1986 | 4,000 ha | +0.0% |
| 1987 | 4,000 ha | +0.0% |
| 1988 | 4,100 ha | +2.5% |
| 1989 | 4,300 ha | +4.9% |
| 1990 | 4,500 ha | +4.7% |
| 1991 | 4,700 ha | +4.4% |
| 1992 | 4,247 ha | -9.6% |
| 1993 | 4,155 ha | -2.2% |
| 1994 | 4,800 ha | +15.5% |
| 1995 | 5,000 ha | +4.2% |
| 1996 | 5,300 ha | +6.0% |
| 1997 | 3,960 ha | -25.3% |
| 1998 | 5,500 ha | +38.9% |
| 1999 | 3,526 ha | -35.9% |
| 2000 | 2,404 ha | -31.8% |
| 2001 | 2,142 ha | -10.9% |
| 2002 | 3,605 ha | +68.3% |
| 2003 | 2,896 ha | -19.7% |
| 2004 | 3,466 ha | +19.7% |
| 2005 | 3,381 ha | -2.5% |
| 2006 | 2,970 ha | -12.2% |
| 2007 | 3,459 ha | +16.5% |
| 2008 | 3,457 ha | -0.1% |
| 2009 | 3,455 ha | -0.1% |
| 2010 | 3,235 ha | -6.4% |
| 2011 | 2,463 ha | -23.9% |
| 2012 | 1,585 ha | -35.6% |
| 2013 | 1,363 ha | -14.0% |
| 2014 | 1,228 ha | -9.9% |
| 2015 | 1,040 ha | -15.3% |
| 2016 | 1,210 ha | +16.3% |
| 2017 | 1,159 ha | -4.2% |
| 2018 | 1,171 ha | +1.0% |
| 2019 | 1,137 ha | -2.9% |
| 2020 | 1,133 ha | -0.4% |
| 2021 | 1,147 ha | +1.2% |
| 2022 | 1,139 ha | -0.7% |
| 2023 | 1,140 ha | +0.1% |
| 2024 | 1,142 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,534 ha | 2,688 ha | 4,480 ha | 9 |
| 1970s | 3,500 ha | 3,300 ha | 3,600 ha | 10 |
| 1980s | 3,910 ha | 3,700 ha | 4,300 ha | 10 |
| 1990s | 4,569 ha | 3,526 ha | 5,500 ha | 10 |
| 2000s | 3,124 ha | 2,142 ha | 3,605 ha | 10 |
| 2010s | 1,559 ha | 1,040 ha | 3,235 ha | 10 |
| 2020s | 1,140 ha | 1,133 ha | 1,147 ha | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Thailand?
- Cauliflowers and broccoli — area harvested in Thailand was 1,142 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Thailand?
- The highest recorded value was 5,500 ha in 1998.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Thailand?
- The lowest recorded value was 1,040 ha in 2015.
- How does Thailand rank for cauliflowers and broccoli — area harvested?
- Thailand ranks 43rd out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Thailand?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.