Cauliflowers and broccoli — Area harvested in Colombia
Colombia: Cauliflowers and broccoli — Area harvested was 1,149 ha in 2024. ▼ Falling
Cauliflowers and broccoli — Area harvested in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cauliflowers and broccoli — area harvested in Colombia is 1,149 ha, measured in 2024.
Compared with earlier readings it is up 0.7% on the previous year and up 135.9% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Colombia peaked at 3,444 ha in 2019 and was at its lowest, 92 ha, in 1997.
Colombia ranks 42nd of 97 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cauliflowers and broccoli — Area harvested in Colombia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,100 ha | — |
| 1962 | 1,130 ha | +2.7% |
| 1963 | 1,170 ha | +3.5% |
| 1964 | 1,220 ha | +4.3% |
| 1965 | 1,260 ha | +3.3% |
| 1966 | 1,270 ha | +0.8% |
| 1967 | 1,290 ha | +1.6% |
| 1968 | 1,320 ha | +2.3% |
| 1969 | 1,350 ha | +2.3% |
| 1970 | 1,400 ha | +3.7% |
| 1971 | 1,430 ha | +2.1% |
| 1972 | 1,470 ha | +2.8% |
| 1973 | 1,520 ha | +3.4% |
| 1974 | 1,726 ha | +13.6% |
| 1975 | 1,300 ha | -24.7% |
| 1976 | 1,500 ha | +15.4% |
| 1977 | 1,500 ha | +0.0% |
| 1978 | 1,480 ha | -1.3% |
| 1979 | 1,420 ha | -4.1% |
| 1980 | 1,430 ha | +0.7% |
| 1981 | 1,430 ha | +0.0% |
| 1982 | 1,400 ha | -2.1% |
| 1983 | 1,350 ha | -3.6% |
| 1984 | 1,400 ha | +3.7% |
| 1985 | 1,400 ha | +0.0% |
| 1986 | 1,413 ha | +0.9% |
| 1987 | 1,406 ha | -0.5% |
| 1988 | 1,306 ha | -7.1% |
| 1989 | 1,200 ha | -8.1% |
| 1990 | 1,400 ha | +16.7% |
| 1991 | 636 ha | -54.6% |
| 1992 | 640 ha | +0.6% |
| 1993 | 521 ha | -18.6% |
| 1994 | 469 ha | -10.0% |
| 1995 | 350 ha | -25.4% |
| 1996 | 380 ha | +8.6% |
| 1997 | 92 ha | -75.8% |
| 1998 | 234 ha | +154.3% |
| 1999 | 416 ha | +77.8% |
| 2000 | 452 ha | +8.7% |
| 2001 | 465 ha | +2.9% |
| 2002 | 732 ha | +57.4% |
| 2003 | 786 ha | +7.4% |
| 2004 | 886 ha | +12.7% |
| 2005 | 908 ha | +2.5% |
| 2006 | 1,423 ha | +56.7% |
| 2007 | 1,186 ha | -16.7% |
| 2008 | 1,188 ha | +0.2% |
| 2009 | 881 ha | -25.8% |
| 2010 | 1,068 ha | +21.2% |
| 2011 | 1,168 ha | +9.4% |
| 2012 | 1,452 ha | +24.3% |
| 2013 | 1,284 ha | -11.6% |
| 2014 | 487 ha | -62.1% |
| 2015 | 464 ha | -4.7% |
| 2016 | 702 ha | +51.3% |
| 2017 | 1,617 ha | +130.3% |
| 2018 | 3,436 ha | +112.5% |
| 2019 | 3,444 ha | +0.2% |
| 2020 | 1,105 ha | -67.9% |
| 2021 | 1,168 ha | +5.7% |
| 2022 | 1,208 ha | +3.4% |
| 2023 | 1,141 ha | -5.5% |
| 2024 | 1,149 ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,234 ha | 1,100 ha | 1,350 ha | 9 |
| 1970s | 1,475 ha | 1,300 ha | 1,726 ha | 10 |
| 1980s | 1,374 ha | 1,200 ha | 1,430 ha | 10 |
| 1990s | 513.8 ha | 92 ha | 1,400 ha | 10 |
| 2000s | 890.7 ha | 452 ha | 1,423 ha | 10 |
| 2010s | 1,512 ha | 464 ha | 3,444 ha | 10 |
| 2020s | 1,154 ha | 1,105 ha | 1,208 ha | 5 |
Countries ranked near Colombia
- 39 Switzerland 1,501 ha compare
- 40 Saudi Arabia 1,406 ha compare
- 41 Jordan 1,360 ha compare
- 43 Thailand 1,142 ha compare
- 44 South Africa 1,071 ha compare
- 45 Tunisia 951 ha compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Colombia?
- Cauliflowers and broccoli — area harvested in Colombia was 1,149 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Colombia?
- The highest recorded value was 3,444 ha in 2019.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Colombia?
- The lowest recorded value was 92 ha in 1997.
- How does Colombia rank for cauliflowers and broccoli — area harvested?
- Colombia ranks 42nd out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Colombia?
- Over the last ten years it is up 135.9%. The long-run trend across the full record is falling.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.