Cauliflowers and broccoli — Area harvested in Jordan

Jordan: Cauliflowers and broccoli — Area harvested was 1,360 ha in 2024. ◆ Volatile

Latest (2024)
1,360 ha
Change on year
down 19.1%
World rank
41st
of 97 countries
All-time high
3,593 ha
in 2004
All-time low
315 ha
in 1981
Years of data
64
1961–2024

Cauliflowers and broccoli — Area harvested in Jordan, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cauliflowers and broccoli — area harvested in Jordan is 1,360 ha, measured in 2024.

That represents a change of down 19.1% on the previous year and down 45.7% over ten years.

Over the whole period, cauliflowers and broccoli — area harvested in Jordan peaked at 3,593 ha in 2004 and was at its lowest, 315 ha, in 1981.

Jordan ranks 41st of 97 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cauliflowers and broccoli — Area harvested in Jordan, year by year

Annual values for Cauliflowers and broccoli — Area harvested in Jordan, 1961 to 2024.
Year ha Change
1961 1,768 ha
1962 1,507 ha -14.8%
1963 1,482 ha -1.7%
1964 1,807 ha +21.9%
1965 1,915 ha +6.0%
1966 970 ha -49.3%
1967 840 ha -13.4%
1968 610 ha -27.4%
1969 690 ha +13.1%
1970 342 ha -50.4%
1971 500 ha +46.2%
1972 523 ha +4.6%
1973 532 ha +1.7%
1974 711 ha +33.6%
1975 429 ha -39.7%
1976 372 ha -13.3%
1977 558 ha +50.0%
1978 695 ha +24.6%
1979 498 ha -28.3%
1980 562 ha +12.9%
1981 315 ha -44.0%
1982 333 ha +5.7%
1983 697 ha +109.3%
1984 525 ha -24.7%
1985 1,666 ha +217.3%
1986 1,340 ha -19.6%
1987 1,030 ha -23.1%
1988 992 ha -3.7%
1989 748 ha -24.6%
1990 1,132 ha +51.3%
1991 1,028 ha -9.2%
1992 876 ha -14.8%
1993 984 ha +12.3%
1994 1,623 ha +64.9%
1995 2,524 ha +55.5%
1996 1,358 ha -46.2%
1997 910 ha -33.0%
1998 2,772 ha +204.6%
1999 2,555 ha -7.8%
2000 1,348 ha -47.2%
2001 944 ha -30.0%
2002 3,342 ha +254.0%
2003 2,531 ha -24.3%
2004 3,593 ha +42.0%
2005 3,065 ha -14.7%
2006 3,016 ha -1.6%
2007 1,364 ha -54.8%
2008 1,987 ha +45.7%
2009 2,705 ha +36.1%
2010 1,816 ha -32.9%
2011 1,711 ha -5.8%
2012 1,339 ha -21.7%
2013 2,890 ha +115.8%
2014 2,506 ha -13.3%
2015 2,301 ha -8.2%
2016 2,841 ha +23.5%
2017 1,384 ha -51.3%
2018 1,069 ha -22.8%
2019 900 ha -15.8%
2020 1,078 ha +19.8%
2021 1,743 ha +61.7%
2022 1,345 ha -22.8%
2023 1,681 ha +25.0%
2024 1,360 ha -19.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,288 ha 610 ha 1,915 ha 9
1970s 516 ha 342 ha 711 ha 10
1980s 820.8 ha 315 ha 1,666 ha 10
1990s 1,576 ha 876 ha 2,772 ha 10
2000s 2,390 ha 944 ha 3,593 ha 10
2010s 1,876 ha 900 ha 2,890 ha 10
2020s 1,441 ha 1,078 ha 1,743 ha 5

Countries ranked near Jordan

  1. 38 Oman 1,572 ha compare
  2. 39 Switzerland 1,501 ha compare
  3. 40 Saudi Arabia 1,406 ha compare
  4. 42 Colombia 1,149 ha compare
  5. 43 Thailand 1,142 ha compare
  6. 44 South Africa 1,071 ha compare

See the full ranking of 136 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is cauliflowers and broccoli — area harvested in Jordan?
Cauliflowers and broccoli — area harvested in Jordan was 1,360 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — area harvested recorded in Jordan?
The highest recorded value was 3,593 ha in 2004.
What is the lowest cauliflowers and broccoli — area harvested recorded in Jordan?
The lowest recorded value was 315 ha in 1981.
How does Jordan rank for cauliflowers and broccoli — area harvested?
Jordan ranks 41st out of 97 countries with data for 2024.
Is cauliflowers and broccoli — area harvested rising or falling in Jordan?
Over the last ten years it is down 45.7%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Area harvested in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-area-harvested/jordan/

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About this data

Indicator
Cauliflowers and broccoli — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,896 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.