Cauliflowers and broccoli — Area harvested in South-Eastern Asia
South-Eastern Asia: Cauliflowers and broccoli — Area harvested was 27,218 ha in 2024. ◆ Volatile
Cauliflowers and broccoli — Area harvested in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
South-Eastern Asia recorded 27,218 ha for cauliflowers and broccoli — area harvested in 2024. That is the highest value across all 64 years on record.
The figure is up 8.0% on the previous year and up 29.1% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in South-Eastern Asia peaked at 27,218 ha in 2024 and was at its lowest, 3,088 ha, in 1961.
South-Eastern Asia ranks 14th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Area harvested in South-Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,088 ha | — |
| 1962 | 4,880 ha | +58.0% |
| 1963 | 4,240 ha | -13.1% |
| 1964 | 4,580 ha | +8.0% |
| 1965 | 3,460 ha | -24.5% |
| 1966 | 3,840 ha | +11.0% |
| 1967 | 3,860 ha | +0.5% |
| 1968 | 3,860 ha | +0.0% |
| 1969 | 3,880 ha | +0.5% |
| 1970 | 3,890 ha | +0.3% |
| 1971 | 3,800 ha | -2.3% |
| 1972 | 4,050 ha | +6.6% |
| 1973 | 4,100 ha | +1.2% |
| 1974 | 4,100 ha | +0.0% |
| 1975 | 4,130 ha | +0.7% |
| 1976 | 4,140 ha | +0.2% |
| 1977 | 4,250 ha | +2.7% |
| 1978 | 4,300 ha | +1.2% |
| 1979 | 4,350 ha | +1.2% |
| 1980 | 4,500 ha | +3.4% |
| 1981 | 4,550 ha | +1.1% |
| 1982 | 4,600 ha | +1.1% |
| 1983 | 4,800 ha | +4.3% |
| 1984 | 4,800 ha | +0.0% |
| 1985 | 5,200 ha | +8.3% |
| 1986 | 5,200 ha | +0.0% |
| 1987 | 5,200 ha | +0.0% |
| 1988 | 5,300 ha | +1.9% |
| 1989 | 5,600 ha | +5.7% |
| 1990 | 11,754 ha | +109.9% |
| 1991 | 11,845 ha | +0.8% |
| 1992 | 11,821 ha | -0.2% |
| 1993 | 11,775 ha | -0.4% |
| 1994 | 12,568 ha | +6.7% |
| 1995 | 12,975 ha | +3.2% |
| 1996 | 13,867 ha | +6.9% |
| 1997 | 12,574 ha | -9.3% |
| 1998 | 14,240 ha | +13.2% |
| 1999 | 12,298 ha | -13.6% |
| 2000 | 11,170 ha | -9.2% |
| 2001 | 10,503 ha | -6.0% |
| 2002 | 11,909 ha | +13.4% |
| 2003 | 10,893 ha | -8.5% |
| 2004 | 13,209 ha | +21.3% |
| 2005 | 15,434 ha | +16.8% |
| 2006 | 16,509 ha | +7.0% |
| 2007 | 16,468 ha | -0.2% |
| 2008 | 16,517 ha | +0.3% |
| 2009 | 16,210 ha | -1.9% |
| 2010 | 17,116 ha | +5.6% |
| 2011 | 17,539 ha | +2.5% |
| 2012 | 19,103 ha | +8.9% |
| 2013 | 20,554 ha | +7.6% |
| 2014 | 21,076 ha | +2.5% |
| 2015 | 19,115 ha | -9.3% |
| 2016 | 20,838 ha | +9.0% |
| 2017 | 23,067 ha | +10.7% |
| 2018 | 22,329 ha | -3.2% |
| 2019 | 24,787 ha | +11.0% |
| 2020 | 26,332 ha | +6.2% |
| 2021 | 26,724 ha | +1.5% |
| 2022 | 26,513 ha | -0.8% |
| 2023 | 25,198 ha | -5.0% |
| 2024 | 27,218 ha | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,965 ha | 3,088 ha | 4,880 ha | 9 |
| 1970s | 4,111 ha | 3,800 ha | 4,350 ha | 10 |
| 1980s | 4,975 ha | 4,500 ha | 5,600 ha | 10 |
| 1990s | 12,572 ha | 11,754 ha | 14,240 ha | 10 |
| 2000s | 13,882 ha | 10,503 ha | 16,517 ha | 10 |
| 2010s | 20,552 ha | 17,116 ha | 24,787 ha | 10 |
| 2020s | 26,397 ha | 25,198 ha | 27,218 ha | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6205 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in South-Eastern Asia?
- Cauliflowers and broccoli — area harvested in South-Eastern Asia was 27,218 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in South-Eastern Asia?
- The highest recorded value was 27,218 ha in 2024.
- What is the lowest cauliflowers and broccoli — area harvested recorded in South-Eastern Asia?
- The lowest recorded value was 3,088 ha in 1961.
- How does South-Eastern Asia rank for cauliflowers and broccoli — area harvested?
- South-Eastern Asia ranks 14th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in South-Eastern Asia?
- Over the last ten years it is up 29.1%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.