Cauliflowers and broccoli — Area harvested in Morocco
Morocco: Cauliflowers and broccoli — Area harvested was 2,418 ha in 2024. ▲ Rising
Cauliflowers and broccoli — Area harvested in Morocco, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cauliflowers and broccoli — area harvested in Morocco is 2,418 ha, measured in 2024.
That represents a change of up 5.5% on the previous year and up 12.6% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Morocco peaked at 3,930 ha in 2003 and was at its lowest, 200 ha, in 1985.
That places Morocco 33rd out of 97 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Cauliflowers and broccoli — Area harvested in Morocco, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 200 ha | — |
| 1986 | 330 ha | +65.0% |
| 1987 | 530 ha | +60.6% |
| 1988 | 650 ha | +22.6% |
| 1989 | 850 ha | +30.8% |
| 1990 | 2,500 ha | +194.1% |
| 1991 | 3,400 ha | +36.0% |
| 1992 | 2,008 ha | -40.9% |
| 1993 | 1,130 ha | -43.7% |
| 1994 | 1,030 ha | -8.8% |
| 1995 | 1,420 ha | +37.9% |
| 1996 | 2,100 ha | +47.9% |
| 1997 | 2,375 ha | +13.1% |
| 1998 | 1,730 ha | -27.2% |
| 1999 | 2,030 ha | +17.3% |
| 2000 | 1,115 ha | -45.1% |
| 2001 | 1,020 ha | -8.5% |
| 2002 | 1,560 ha | +52.9% |
| 2003 | 3,930 ha | +151.9% |
| 2004 | 1,822 ha | -53.6% |
| 2005 | 2,015 ha | +10.6% |
| 2006 | 2,640 ha | +31.0% |
| 2007 | 2,030 ha | -23.1% |
| 2008 | 2,230 ha | +9.9% |
| 2009 | 2,149 ha | -3.6% |
| 2010 | 2,727 ha | +26.9% |
| 2011 | 3,637 ha | +33.4% |
| 2012 | 2,305 ha | -36.6% |
| 2013 | 1,702 ha | -26.2% |
| 2014 | 2,147 ha | +26.1% |
| 2015 | 1,932 ha | -10.0% |
| 2016 | 2,651 ha | +37.2% |
| 2017 | 2,280 ha | -14.0% |
| 2018 | 2,633 ha | +15.5% |
| 2019 | 2,490 ha | -5.4% |
| 2020 | 2,489 ha | -0.0% |
| 2021 | 2,352 ha | -5.5% |
| 2022 | 2,279 ha | -3.1% |
| 2023 | 2,291 ha | +0.5% |
| 2024 | 2,418 ha | +5.5% |
Morocco compared with similar countries
- Morocco's 2,418 ha is above the median for lower middle income countries, which is 751 ha, 3.2× the median. (14 countries reporting)
- Morocco's 2,418 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 934.5 ha, 2.6× the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 512 ha | 200 ha | 850 ha | 5 |
| 1990s | 1,972 ha | 1,030 ha | 3,400 ha | 10 |
| 2000s | 2,051 ha | 1,020 ha | 3,930 ha | 10 |
| 2010s | 2,450 ha | 1,702 ha | 3,637 ha | 10 |
| 2020s | 2,366 ha | 2,279 ha | 2,489 ha | 5 |
Countries ranked near Morocco
- 30 China, Taiwan Province of 3,118 ha compare
- 31 New Zealand 2,629 ha compare
- 32 Guatemala 2,524 ha compare
- 34 Philippines 2,195 ha compare
- 35 Russian Federation 2,179 ha compare
- 36 Greece 1,770 ha compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Morocco?
- Cauliflowers and broccoli — area harvested in Morocco was 2,418 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Morocco?
- The highest recorded value was 3,930 ha in 2003.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Morocco?
- The lowest recorded value was 200 ha in 1985.
- How does Morocco rank for cauliflowers and broccoli — area harvested?
- Morocco ranks 33rd out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Morocco?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.