Morocco vs New Zealand: Cauliflowers and broccoli — Area harvested
Cauliflowers and broccoli — Area harvested over time
- Morocco
- New Zealand
How they compare
New Zealand currently reports 2,629 ha against 2,418 ha in Morocco, a difference of 211 ha.
That makes New Zealand's figure about 1.1 times Morocco's.
The two have swapped places 10 times across 40 shared years of data; in 1985 it was New Zealand ahead.
Morocco ranks 33rd and New Zealand ranks 31st of 97 countries.
Across the 5 decades both report, Morocco averaged higher in 1 and New Zealand in 4.
Head to head by decade
| Decade | Morocco | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 512 ha | 1,021 ha | 508.6 ha | New Zealand |
| 1990s | 1,972 ha | 1,774 ha | 198.7 ha | Morocco |
| 2000s | 2,051 ha | 2,569 ha | 518.2 ha | New Zealand |
| 2010s | 2,450 ha | 2,922 ha | 471.4 ha | New Zealand |
| 2020s | 2,366 ha | 2,655 ha | 288.8 ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — area harvested, Morocco or New Zealand?
- New Zealand, at 2,629 ha against 2,418 ha in Morocco as of 2024.
- What is the difference in cauliflowers and broccoli — area harvested between Morocco and New Zealand?
- 211 ha, with New Zealand ahead.
- How many years of comparable data are there for Morocco and New Zealand?
- 40 years are reported by both, from 1985 to 2024.
- How do Morocco and New Zealand rank globally for cauliflowers and broccoli — area harvested?
- Morocco ranks 33rd and New Zealand ranks 31st of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.