Cauliflowers and broccoli — Area harvested in Guatemala
Guatemala: Cauliflowers and broccoli — Area harvested was 2,524 ha in 2024. ▲ Rising
Cauliflowers and broccoli — Area harvested in Guatemala, 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cauliflowers and broccoli — area harvested in Guatemala is 2,524 ha, measured in 2024.
Compared with earlier readings it is down 8.2% on the previous year and down 63.4% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Guatemala peaked at 7,200 ha in 2017 and was at its lowest, 2,380 ha, in 1988.
That places Guatemala 32nd out of 97 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 38 years of available data.
Cauliflowers and broccoli — Area harvested in Guatemala, year by year
| Year | ha | Change |
|---|---|---|
| 1987 | 2,660 ha | — |
| 1988 | 2,380 ha | -10.5% |
| 1989 | 2,730 ha | +14.7% |
| 1990 | 2,800 ha | +2.6% |
| 1991 | 2,800 ha | +0.0% |
| 1992 | 3,010 ha | +7.5% |
| 1993 | 2,870 ha | -4.7% |
| 1994 | 3,010 ha | +4.9% |
| 1995 | 3,080 ha | +2.3% |
| 1996 | 3,150 ha | +2.3% |
| 1997 | 3,290 ha | +4.4% |
| 1998 | 4,250 ha | +29.2% |
| 1999 | 4,400 ha | +3.5% |
| 2000 | 3,903 ha | -11.3% |
| 2001 | 3,564 ha | -8.7% |
| 2002 | 4,543 ha | +27.5% |
| 2003 | 4,892 ha | +7.7% |
| 2004 | 5,871 ha | +20.0% |
| 2005 | 4,822 ha | -17.9% |
| 2006 | 5,312 ha | +10.2% |
| 2007 | 6,919 ha | +30.3% |
| 2008 | 6,640 ha | -4.0% |
| 2009 | 6,430 ha | -3.2% |
| 2010 | 6,087 ha | -5.3% |
| 2011 | 6,591 ha | +8.3% |
| 2012 | 6,716 ha | +1.9% |
| 2013 | 6,744 ha | +0.4% |
| 2014 | 6,891 ha | +2.2% |
| 2015 | 6,961 ha | +1.0% |
| 2016 | 6,865 ha | -1.4% |
| 2017 | 7,200 ha | +4.9% |
| 2018 | 7,009 ha | -2.7% |
| 2019 | 6,983 ha | -0.4% |
| 2020 | 5,727 ha | -18.0% |
| 2021 | 4,395 ha | -23.3% |
| 2022 | 2,751 ha | -37.4% |
| 2023 | 2,750 ha | -0.0% |
| 2024 | 2,524 ha | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2,590 ha | 2,380 ha | 2,730 ha | 3 |
| 1990s | 3,266 ha | 2,800 ha | 4,400 ha | 10 |
| 2000s | 5,290 ha | 3,564 ha | 6,919 ha | 10 |
| 2010s | 6,805 ha | 6,087 ha | 7,200 ha | 10 |
| 2020s | 3,629 ha | 2,524 ha | 5,727 ha | 5 |
Countries ranked near Guatemala
- 29 Israel 3,284 ha compare
- 30 China, Taiwan Province of 3,118 ha compare
- 31 New Zealand 2,629 ha compare
- 33 Morocco 2,418 ha compare
- 34 Philippines 2,195 ha compare
- 35 Russian Federation 2,179 ha compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Guatemala?
- Cauliflowers and broccoli — area harvested in Guatemala was 2,524 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Guatemala?
- The highest recorded value was 7,200 ha in 2017.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Guatemala?
- The lowest recorded value was 2,380 ha in 1988.
- How does Guatemala rank for cauliflowers and broccoli — area harvested?
- Guatemala ranks 32nd out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Guatemala?
- Over the last ten years it is down 63.4%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.