Cauliflowers and broccoli — Area harvested in Mauritius

Mauritius: Cauliflowers and broccoli — Area harvested was 129 ha in 2024. ◆ Volatile

Latest (2024)
129 ha
Change on year
down 3.7%
World rank
74th
of 97 countries
All-time high
227 ha
in 1998
All-time low
21 ha
in 1987
Years of data
64
1961–2024

Cauliflowers and broccoli — Area harvested in Mauritius, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Mauritius recorded 129 ha for cauliflowers and broccoli — area harvested in 2024.

Compared with earlier readings it is down 3.7% on the previous year and down 6.5% over ten years.

Over the whole period, cauliflowers and broccoli — area harvested in Mauritius peaked at 227 ha in 1998 and was at its lowest, 21 ha, in 1987.

That places Mauritius 74th out of 97 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cauliflowers and broccoli — Area harvested in Mauritius, year by year

Annual values for Cauliflowers and broccoli — Area harvested in Mauritius, 1961 to 2024.
Year ha Change
1961 80 ha —
1962 90 ha +12.5%
1963 66 ha -26.7%
1964 76 ha +15.2%
1965 71 ha -6.6%
1966 47 ha -33.8%
1967 72 ha +53.2%
1968 50 ha -30.6%
1969 41 ha -18.0%
1970 40 ha -2.4%
1971 25 ha -37.5%
1972 28 ha +12.0%
1973 36 ha +28.6%
1974 75 ha +108.3%
1975 49 ha -34.7%
1976 31 ha -36.7%
1977 26 ha -16.1%
1978 30 ha +15.4%
1979 22 ha -26.7%
1980 24 ha +9.1%
1981 32 ha +33.3%
1982 29 ha -9.4%
1983 31 ha +6.9%
1984 42 ha +35.5%
1985 32 ha -23.8%
1986 34 ha +6.2%
1987 21 ha -38.2%
1988 55 ha +161.9%
1989 52 ha -5.5%
1990 69 ha +32.7%
1991 52 ha -24.6%
1992 61 ha +17.3%
1993 68 ha +11.5%
1994 107 ha +57.4%
1995 116 ha +8.4%
1996 177 ha +52.6%
1997 171 ha -3.4%
1998 227 ha +32.7%
1999 64 ha -71.8%
2000 120 ha +87.5%
2001 106 ha -11.7%
2002 104 ha -1.9%
2003 104 ha +0.0%
2004 127 ha +22.1%
2005 91 ha -28.3%
2006 75 ha -17.6%
2007 82 ha +9.3%
2008 62 ha -24.4%
2009 73 ha +17.7%
2010 70 ha -4.1%
2011 92 ha +31.4%
2012 94 ha +2.2%
2013 120 ha +27.7%
2014 138 ha +15.0%
2015 118 ha -14.5%
2016 125 ha +5.9%
2017 123 ha -1.6%
2018 100 ha -18.7%
2019 71 ha -29.0%
2020 86 ha +21.1%
2021 99 ha +15.1%
2022 95 ha -4.0%
2023 134 ha +41.1%
2024 129 ha -3.7%

Mauritius compared with similar countries

  • Mauritius's 129 ha is below the median for upper middle income countries, which is 994.5 ha, 13% of the median. (24 countries reporting)
  • Mauritius's 129 ha is above the median for Sub-Saharan Africa, which is 82 ha, 1.6× the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 65.89 ha 41 ha 90 ha 9
1970s 36.2 ha 22 ha 75 ha 10
1980s 35.2 ha 21 ha 55 ha 10
1990s 111.2 ha 52 ha 227 ha 10
2000s 94.4 ha 62 ha 127 ha 10
2010s 105.1 ha 70 ha 138 ha 10
2020s 108.6 ha 86 ha 134 ha 5

Countries ranked near Mauritius

  1. 71 Lithuania 140 ha compare
  2. 72 Jamaica 137 ha compare
  3. 73 Honduras 136 ha compare
  4. 74 Kenya 129 ha compare
  5. 76 Nepal 111 ha compare
  6. 77 Latvia 100 ha compare
  7. 77 Slovenia 100 ha compare

See the full ranking of 136 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is cauliflowers and broccoli — area harvested in Mauritius?
Cauliflowers and broccoli — area harvested in Mauritius was 129 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — area harvested recorded in Mauritius?
The highest recorded value was 227 ha in 1998.
What is the lowest cauliflowers and broccoli — area harvested recorded in Mauritius?
The lowest recorded value was 21 ha in 1987.
How does Mauritius rank for cauliflowers and broccoli — area harvested?
Mauritius ranks 74th out of 97 countries with data for 2024.
Is cauliflowers and broccoli — area harvested rising or falling in Mauritius?
Over the last ten years it is down 6.5%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Area harvested in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-area-harvested/mauritius/

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About this data

Indicator
Cauliflowers and broccoli — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,896 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.