Cauliflowers and broccoli — Area harvested in Honduras
Honduras: Cauliflowers and broccoli — Area harvested was 136 ha in 2024. ▲ Rising
Cauliflowers and broccoli — Area harvested in Honduras, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cauliflowers and broccoli — area harvested in Honduras is 136 ha, measured in 2024.
Compared with earlier readings it is down 0.7% on the previous year and up 7.1% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Honduras peaked at 137 ha in 2023 and was at its lowest, 80 ha, in 1990.
That places Honduras 73rd out of 97 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Cauliflowers and broccoli — Area harvested in Honduras, year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 80 ha | — |
| 1991 | 80 ha | +0.0% |
| 1992 | 85 ha | +6.2% |
| 1993 | 83 ha | -2.4% |
| 1994 | 85 ha | +2.4% |
| 1995 | 85 ha | +0.0% |
| 1996 | 85 ha | +0.0% |
| 1997 | 85 ha | +0.0% |
| 1998 | 84 ha | -1.2% |
| 1999 | 85 ha | +1.2% |
| 2000 | 86 ha | +1.2% |
| 2001 | 90 ha | +4.7% |
| 2002 | 90 ha | +0.0% |
| 2003 | 95 ha | +5.6% |
| 2004 | 100 ha | +5.3% |
| 2005 | 105 ha | +5.0% |
| 2006 | 106 ha | +1.0% |
| 2007 | 110 ha | +3.8% |
| 2008 | 110 ha | +0.0% |
| 2009 | 114 ha | +3.6% |
| 2010 | 117 ha | +2.6% |
| 2011 | 119 ha | +1.7% |
| 2012 | 120 ha | +0.8% |
| 2013 | 124 ha | +3.3% |
| 2014 | 127 ha | +2.4% |
| 2015 | 129 ha | +1.6% |
| 2016 | 130 ha | +0.8% |
| 2017 | 131 ha | +0.8% |
| 2018 | 132 ha | +0.8% |
| 2019 | 133 ha | +0.8% |
| 2020 | 134 ha | +0.8% |
| 2021 | 135 ha | +0.7% |
| 2022 | 136 ha | +0.7% |
| 2023 | 137 ha | +0.7% |
| 2024 | 136 ha | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 83.7 ha | 80 ha | 85 ha | 10 |
| 2000s | 100.6 ha | 86 ha | 114 ha | 10 |
| 2010s | 126.2 ha | 117 ha | 133 ha | 10 |
| 2020s | 135.6 ha | 134 ha | 137 ha | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Honduras?
- Cauliflowers and broccoli — area harvested in Honduras was 136 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Honduras?
- The highest recorded value was 137 ha in 2023.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Honduras?
- The lowest recorded value was 80 ha in 1990.
- How does Honduras rank for cauliflowers and broccoli — area harvested?
- Honduras ranks 73rd out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Honduras?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.