Cauliflowers and broccoli — Area harvested in Latvia
Latvia: Cauliflowers and broccoli — Area harvested was 100 ha in 2024. ◆ Volatile
Cauliflowers and broccoli — Area harvested in Latvia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cauliflowers and broccoli — area harvested in Latvia is 100 ha, measured in 2024.
The figure is up 66.7% on the previous year and down 65.9% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Latvia peaked at 400 ha in 2000 and was at its lowest, 0 ha, in 2018.
That places Latvia 77th out of 97 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Area harvested in Latvia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 110 ha | — |
| 1993 | 102 ha | -7.3% |
| 1994 | 82 ha | -19.6% |
| 1995 | 86 ha | +4.9% |
| 1996 | 4 ha | -95.3% |
| 1997 | 20 ha | +400.0% |
| 1998 | 100 ha | +400.0% |
| 1999 | 300 ha | +200.0% |
| 2000 | 400 ha | +33.3% |
| 2001 | 300 ha | -25.0% |
| 2002 | 300 ha | +0.0% |
| 2003 | 314 ha | +4.7% |
| 2004 | 190 ha | -39.5% |
| 2005 | 126 ha | -33.7% |
| 2006 | 138 ha | +9.5% |
| 2007 | 161 ha | +16.7% |
| 2008 | 240 ha | +49.1% |
| 2009 | 105 ha | -56.2% |
| 2010 | 130 ha | +23.8% |
| 2011 | 132 ha | +1.5% |
| 2012 | 336 ha | +154.5% |
| 2013 | 148 ha | -56.0% |
| 2014 | 293 ha | +98.0% |
| 2015 | 184 ha | -37.2% |
| 2016 | 133 ha | -27.7% |
| 2017 | 246 ha | +85.0% |
| 2018 | 0 ha | -100.0% |
| 2019 | 40 ha | — |
| 2020 | 100 ha | +150.0% |
| 2021 | 100 ha | +0.0% |
| 2022 | 50 ha | -50.0% |
| 2023 | 60 ha | +20.0% |
| 2024 | 100 ha | +66.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 100.5 ha | 4 ha | 300 ha | 8 |
| 2000s | 227.4 ha | 105 ha | 400 ha | 10 |
| 2010s | 164.2 ha | 0 ha | 336 ha | 10 |
| 2020s | 82 ha | 50 ha | 100 ha | 5 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Latvia?
- Cauliflowers and broccoli — area harvested in Latvia was 100 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Latvia?
- The highest recorded value was 400 ha in 2000.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Latvia?
- The lowest recorded value was 0 ha in 2018.
- How does Latvia rank for cauliflowers and broccoli — area harvested?
- Latvia ranks 77th out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Latvia?
- Over the last ten years it is down 65.9%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.