Cauliflowers and broccoli — Area harvested in Lithuania

Lithuania: Cauliflowers and broccoli — Area harvested was 140 ha in 2024. ▼ Falling

Latest (2024)
140 ha
Change on year
down 12.5%
World rank
71st
of 97 countries
All-time high
756 ha
in 2003
All-time low
140 ha
in 2024
Years of data
33
1992–2024

Cauliflowers and broccoli — Area harvested in Lithuania, 1992–2024

2004006008001992200820241992: 150 ha1993: 200 ha1994: 240 ha1995: 250 ha1996: 250 ha1997: 240 ha1998: 240 ha1999: 240 ha2000: 300 ha2001: 300 ha2002: 300 ha2003: 756 ha2004: 278 ha2005: 419 ha2006: 308 ha2007: 315 ha2008: 272 ha2009: 278 ha2010: 339 ha2011: 313 ha2012: 278 ha2013: 273 ha2014: 239 ha2015: 230 ha2016: 248 ha2017: 251 ha2018: 230 ha2019: 210 ha2020: 200 ha2021: 190 ha2022: 180 ha2023: 160 ha2024: 140 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cauliflowers and broccoli — area harvested in Lithuania is 140 ha, measured in 2024. That is the lowest value across all 33 years on record.

That represents a change of down 12.5% on the previous year and down 41.4% over ten years.

Over the whole period, cauliflowers and broccoli — area harvested in Lithuania peaked at 756 ha in 2003 and was at its lowest, 140 ha, in 2024.

Lithuania ranks 71st of 97 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 226.25 ha 150 ha 250 ha 8
2000s 352.6 ha 272 ha 756 ha 10
2010s 261.1 ha 210 ha 339 ha 10
2020s 174 ha 140 ha 200 ha 5

Countries ranked near Lithuania

  1. 68 Estonia 220 ha compare
  2. 69 Kuwait 197 ha compare
  3. 70 Croatia 190 ha compare
  4. 72 Jamaica 137 ha compare
  5. 73 Honduras 136 ha compare
  6. 74 Kenya 129 ha compare
  7. 74 Mauritius 129 ha compare

See the full ranking of 136 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is cauliflowers and broccoli — area harvested in Lithuania?
Cauliflowers and broccoli — area harvested in Lithuania was 140 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — area harvested recorded in Lithuania?
The highest recorded value was 756 ha in 2003.
What is the lowest cauliflowers and broccoli — area harvested recorded in Lithuania?
The lowest recorded value was 140 ha in 2024.
How does Lithuania rank for cauliflowers and broccoli — area harvested?
Lithuania ranks 71st out of 97 countries with data for 2024.
Is cauliflowers and broccoli — area harvested rising or falling in Lithuania?
Over the last ten years it is down 41.4%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Area harvested in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-area-harvested/lithuania/

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About this data

Indicator
Cauliflowers and broccoli — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,896 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.