Cauliflowers and broccoli — Area harvested in Croatia
Croatia: Cauliflowers and broccoli — Area harvested was 190 ha in 2024. ▲ Rising
Cauliflowers and broccoli — Area harvested in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cauliflowers and broccoli — area harvested in Croatia stood at 190 ha.
The figure is up 35.7% on the previous year and up 102.1% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Croatia peaked at 247 ha in 2008 and was at its lowest, 38 ha, in 1993.
That places Croatia 70th out of 97 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Cauliflowers and broccoli — Area harvested in Croatia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 50 ha | — |
| 1993 | 38 ha | -24.0% |
| 1994 | 56 ha | +47.4% |
| 1995 | 59 ha | +5.4% |
| 1996 | 63 ha | +6.8% |
| 1997 | 67 ha | +6.3% |
| 1998 | 69 ha | +3.0% |
| 1999 | 75 ha | +8.7% |
| 2000 | 70 ha | -6.7% |
| 2001 | 80 ha | +14.3% |
| 2002 | 88 ha | +10.0% |
| 2003 | 85 ha | -3.4% |
| 2004 | 103 ha | +21.2% |
| 2005 | 88 ha | -14.6% |
| 2006 | 137 ha | +55.7% |
| 2007 | 168 ha | +22.6% |
| 2008 | 247 ha | +47.0% |
| 2009 | 212 ha | -14.2% |
| 2010 | 146 ha | -31.1% |
| 2011 | 152 ha | +4.1% |
| 2012 | 145 ha | -4.6% |
| 2013 | 205 ha | +41.4% |
| 2014 | 94 ha | -54.1% |
| 2015 | 198 ha | +110.6% |
| 2016 | 203 ha | +2.5% |
| 2017 | 149 ha | -26.6% |
| 2018 | 160 ha | +7.4% |
| 2019 | 180 ha | +12.5% |
| 2020 | 210 ha | +16.7% |
| 2021 | 200 ha | -4.8% |
| 2022 | 110 ha | -45.0% |
| 2023 | 140 ha | +27.3% |
| 2024 | 190 ha | +35.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 59.62 ha | 38 ha | 75 ha | 8 |
| 2000s | 127.8 ha | 70 ha | 247 ha | 10 |
| 2010s | 163.2 ha | 94 ha | 205 ha | 10 |
| 2020s | 170 ha | 110 ha | 210 ha | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Croatia?
- Cauliflowers and broccoli — area harvested in Croatia was 190 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Croatia?
- The highest recorded value was 247 ha in 2008.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Croatia?
- The lowest recorded value was 38 ha in 1993.
- How does Croatia rank for cauliflowers and broccoli — area harvested?
- Croatia ranks 70th out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Croatia?
- Over the last ten years it is up 102.1%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.