Cauliflowers and broccoli — Area harvested in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Cauliflowers and broccoli — Area harvested was 23,702 ha in 2024. ◆ Volatile
Cauliflowers and broccoli — Area harvested in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cauliflowers and broccoli — area harvested in Least Developed Countries (LDCs) stood at 23,702 ha.
Compared with earlier readings it is up 2.9% on the previous year and up 41.0% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Least Developed Countries (LDCs) peaked at 26,179 ha in 2020 and was at its lowest, 4,815 ha, in 1973.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Area harvested in Least Developed Countries (LDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5,469 ha | — |
| 1962 | 5,069 ha | -7.3% |
| 1963 | 5,498 ha | +8.5% |
| 1964 | 5,559 ha | +1.1% |
| 1965 | 5,460 ha | -1.8% |
| 1966 | 5,433 ha | -0.5% |
| 1967 | 5,451 ha | +0.3% |
| 1968 | 5,405 ha | -0.8% |
| 1969 | 5,670 ha | +4.9% |
| 1970 | 5,776 ha | +1.9% |
| 1971 | 5,847 ha | +1.2% |
| 1972 | 4,940 ha | -15.5% |
| 1973 | 4,815 ha | -2.5% |
| 1974 | 5,021 ha | +4.3% |
| 1975 | 5,511 ha | +9.8% |
| 1976 | 5,645 ha | +2.4% |
| 1977 | 5,648 ha | +0.1% |
| 1978 | 5,785 ha | +2.4% |
| 1979 | 6,000 ha | +3.7% |
| 1980 | 6,191 ha | +3.2% |
| 1981 | 6,582 ha | +6.3% |
| 1982 | 6,933 ha | +5.3% |
| 1983 | 7,303 ha | +5.3% |
| 1984 | 7,323 ha | +0.3% |
| 1985 | 7,530 ha | +2.8% |
| 1986 | 7,460 ha | -0.9% |
| 1987 | 7,510 ha | +0.7% |
| 1988 | 7,461 ha | -0.7% |
| 1989 | 7,782 ha | +4.3% |
| 1990 | 8,467 ha | +8.8% |
| 1991 | 8,579 ha | +1.3% |
| 1992 | 8,643 ha | +0.7% |
| 1993 | 8,822 ha | +2.1% |
| 1994 | 9,334 ha | +5.8% |
| 1995 | 9,349 ha | +0.2% |
| 1996 | 9,750 ha | +4.3% |
| 1997 | 10,190 ha | +4.5% |
| 1998 | 10,344 ha | +1.5% |
| 1999 | 10,576 ha | +2.2% |
| 2000 | 10,596 ha | +0.2% |
| 2001 | 11,015 ha | +4.0% |
| 2002 | 11,010 ha | -0.0% |
| 2003 | 11,327 ha | +2.9% |
| 2004 | 12,593 ha | +11.2% |
| 2005 | 13,418 ha | +6.6% |
| 2006 | 14,634 ha | +9.1% |
| 2007 | 15,066 ha | +3.0% |
| 2008 | 16,052 ha | +6.5% |
| 2009 | 16,283 ha | +1.4% |
| 2010 | 16,902 ha | +3.8% |
| 2011 | 16,778 ha | -0.7% |
| 2012 | 16,500 ha | -1.7% |
| 2013 | 16,397 ha | -0.6% |
| 2014 | 16,810 ha | +2.5% |
| 2015 | 19,734 ha | +17.4% |
| 2016 | 19,522 ha | -1.1% |
| 2017 | 19,893 ha | +1.9% |
| 2018 | 19,643 ha | -1.3% |
| 2019 | 20,360 ha | +3.7% |
| 2020 | 26,179 ha | +28.6% |
| 2021 | 22,855 ha | -12.7% |
| 2022 | 23,014 ha | +0.7% |
| 2023 | 23,031 ha | +0.1% |
| 2024 | 23,702 ha | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,446 ha | 5,069 ha | 5,670 ha | 9 |
| 1970s | 5,499 ha | 4,815 ha | 6,000 ha | 10 |
| 1980s | 7,208 ha | 6,191 ha | 7,782 ha | 10 |
| 1990s | 9,405 ha | 8,467 ha | 10,576 ha | 10 |
| 2000s | 13,199 ha | 10,596 ha | 16,283 ha | 10 |
| 2010s | 18,254 ha | 16,397 ha | 20,360 ha | 10 |
| 2020s | 23,756 ha | 22,855 ha | 26,179 ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
- Milk, Total — Production 52.56 million t (2024)
- Milk, Total — Milk Animals 257.30 million An (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Least Developed Countries (LDCs)?
- Cauliflowers and broccoli — area harvested in Least Developed Countries (LDCs) was 23,702 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 26,179 ha in 2020.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 4,815 ha in 1973.
- How does Least Developed Countries (LDCs) rank for cauliflowers and broccoli — area harvested?
- Least Developed Countries (LDCs) ranks 2nd out of 11 regions with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 41.0%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.