Cauliflowers and broccoli — Area harvested in Central America
Central America: Cauliflowers and broccoli — Area harvested was 41,789 ha in 2024. ◆ Volatile
Cauliflowers and broccoli — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Central America recorded 41,789 ha for cauliflowers and broccoli — area harvested in 2024.
That represents a change of down 6.5% on the previous year and up 5.0% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Central America peaked at 47,041 ha in 2018 and was at its lowest, 500 ha, in 1961.
Central America ranks 11th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Area harvested in Central America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 500 ha | — |
| 1962 | 510 ha | +2.0% |
| 1963 | 520 ha | +2.0% |
| 1964 | 530 ha | +1.9% |
| 1965 | 540 ha | +1.9% |
| 1966 | 550 ha | +1.9% |
| 1967 | 600 ha | +9.1% |
| 1968 | 600 ha | +0.0% |
| 1969 | 700 ha | +16.7% |
| 1970 | 800 ha | +14.3% |
| 1971 | 1,000 ha | +25.0% |
| 1972 | 1,000 ha | +0.0% |
| 1973 | 1,100 ha | +10.0% |
| 1974 | 1,400 ha | +27.3% |
| 1975 | 1,600 ha | +14.3% |
| 1976 | 2,333 ha | +45.8% |
| 1977 | 3,202 ha | +37.2% |
| 1978 | 875 ha | -72.7% |
| 1979 | 1,765 ha | +101.7% |
| 1980 | 1,248 ha | -29.3% |
| 1981 | 1,200 ha | -3.8% |
| 1982 | 2,020 ha | +68.3% |
| 1983 | 2,641 ha | +30.7% |
| 1984 | 3,828 ha | +44.9% |
| 1985 | 6,239 ha | +63.0% |
| 1986 | 6,713 ha | +7.6% |
| 1987 | 16,695 ha | +148.7% |
| 1988 | 16,599 ha | -0.6% |
| 1989 | 17,959 ha | +8.2% |
| 1990 | 21,602 ha | +20.3% |
| 1991 | 21,812 ha | +1.0% |
| 1992 | 21,990 ha | +0.8% |
| 1993 | 21,529 ha | -2.1% |
| 1994 | 18,532 ha | -13.9% |
| 1995 | 18,033 ha | -2.7% |
| 1996 | 20,928 ha | +16.1% |
| 1997 | 20,457 ha | -2.3% |
| 1998 | 23,170 ha | +13.3% |
| 1999 | 29,483 ha | +27.2% |
| 2000 | 28,349 ha | -3.8% |
| 2001 | 24,728 ha | -12.8% |
| 2002 | 23,579 ha | -4.6% |
| 2003 | 29,954 ha | +27.0% |
| 2004 | 32,056 ha | +7.0% |
| 2005 | 30,238 ha | -5.7% |
| 2006 | 27,464 ha | -9.2% |
| 2007 | 29,988 ha | +9.2% |
| 2008 | 32,296 ha | +7.7% |
| 2009 | 35,217 ha | +9.0% |
| 2010 | 32,664 ha | -7.2% |
| 2011 | 35,760 ha | +9.5% |
| 2012 | 33,660 ha | -5.9% |
| 2013 | 38,865 ha | +15.5% |
| 2014 | 39,782 ha | +2.4% |
| 2015 | 40,264 ha | +1.2% |
| 2016 | 42,621 ha | +5.9% |
| 2017 | 46,129 ha | +8.2% |
| 2018 | 47,041 ha | +2.0% |
| 2019 | 45,986 ha | -2.2% |
| 2020 | 44,267 ha | -3.7% |
| 2021 | 43,089 ha | -2.7% |
| 2022 | 43,476 ha | +0.9% |
| 2023 | 44,713 ha | +2.8% |
| 2024 | 41,789 ha | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 561.11 ha | 500 ha | 700 ha | 9 |
| 1970s | 1,508 ha | 800 ha | 3,202 ha | 10 |
| 1980s | 7,514 ha | 1,200 ha | 17,959 ha | 10 |
| 1990s | 21,754 ha | 18,033 ha | 29,483 ha | 10 |
| 2000s | 29,387 ha | 23,579 ha | 35,217 ha | 10 |
| 2010s | 40,277 ha | 32,664 ha | 47,041 ha | 10 |
| 2020s | 43,467 ha | 41,789 ha | 44,713 ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Central America?
- Cauliflowers and broccoli — area harvested in Central America was 41,789 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Central America?
- The highest recorded value was 47,041 ha in 2018.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Central America?
- The lowest recorded value was 500 ha in 1961.
- How does Central America rank for cauliflowers and broccoli — area harvested?
- Central America ranks 11th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Central America?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.