Algeria vs Ecuador: Cauliflowers and broccoli — Area harvested
Cauliflowers and broccoli — Area harvested over time
- Algeria
- Ecuador
How they compare
Ecuador currently reports 9,963 ha against 9,805 ha in Algeria, a difference of 158 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Algeria ranks 16th and Ecuador ranks 15th of 97 countries.
Across the 7 decades both report, Algeria averaged higher in 5 and Ecuador in 2.
Head to head by decade
| Decade | Algeria | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 651.56 ha | 651.56 ha | Ecuador |
| 1970s | 740 ha | 204.7 ha | 535.3 ha | Algeria |
| 1980s | 2,680 ha | 227 ha | 2,453 ha | Algeria |
| 1990s | 3,618 ha | 184.5 ha | 3,434 ha | Algeria |
| 2000s | 4,175 ha | 3,446 ha | 729.2 ha | Algeria |
| 2010s | 7,159 ha | 7,576 ha | 417.5 ha | Ecuador |
| 2020s | 9,414 ha | 9,139 ha | 275.2 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — area harvested, Algeria or Ecuador?
- Ecuador, at 9,963 ha against 9,805 ha in Algeria as of 2024.
- What is the difference in cauliflowers and broccoli — area harvested between Algeria and Ecuador?
- 158 ha, with Ecuador ahead.
- How many years of comparable data are there for Algeria and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Ecuador rank globally for cauliflowers and broccoli — area harvested?
- Algeria ranks 16th and Ecuador ranks 15th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.