Cattle — Stocks in Northern Europe
Northern Europe: Cattle — Stocks was 21.35 million An in 2024. ▼ Falling
Cattle — Stocks in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Northern Europe recorded 21.35 million An for cattle — stocks in 2024. That is the lowest value across all 64 years on record.
The figure is down 2.4% on the previous year and down 7.3% over ten years.
Over the whole period, cattle — stocks in Northern Europe peaked at 29.60 million An in 1974 and was at its lowest, 21.35 million An, in 2024.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.52 million An | 24.93 million An | 25.99 million An | 9 |
| 1970s | 27.52 million An | 25.50 million An | 29.60 million An | 10 |
| 1980s | 25.65 million An | 23.88 million An | 27.23 million An | 10 |
| 1990s | 26.34 million An | 24.28 million An | 28.66 million An | 10 |
| 2000s | 24.16 million An | 23.26 million An | 25.38 million An | 10 |
| 2010s | 23.00 million An | 22.28 million An | 23.58 million An | 10 |
| 2020s | 21.93 million An | 21.35 million An | 22.21 million An | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Bananas — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is cattle — stocks in Northern Europe?
- Cattle — stocks in Northern Europe was 21.35 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle — stocks recorded in Northern Europe?
- The highest recorded value was 29.60 million An in 1974.
- What is the lowest cattle — stocks recorded in Northern Europe?
- The lowest recorded value was 21.35 million An in 2024.
- How does Northern Europe rank for cattle — stocks?
- Northern Europe ranks 10th out of 10 groups with data for 2024.
- Is cattle — stocks rising or falling in Northern Europe?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle — Stocks. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.