Cattle meat yields hectograms 100 grams per animal in Martinique
Martinique: Cattle meat yields hectograms 100 grams per animal was 200 in 2006. ▲ Rising
Latest (2006)
200
Change on year
up 9.3%
World rank
101st
of 196 countries
All-time high
222
in 1986
All-time low
118
in 1981
Years of data
46
1961–2006
Cattle meat yields hectograms 100 grams per animal in Martinique, 1961–2006
Source: Our World in Data.
Analysis
In 2006, cattle meat yields hectograms 100 grams per animal in Martinique stood at 200.
The figure is up 9.3% on the previous year and down 6.5% over ten years.
Over the whole period, cattle meat yields hectograms 100 grams per animal in Martinique peaked at 222 in 1986 and was at its lowest, 118, in 1981.
Martinique ranks 101st of 196 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Cattle meat yields hectograms 100 grams per animal in Martinique, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 122 | — |
| 1962 | 120 | -1.6% |
| 1963 | 125 | +4.2% |
| 1964 | 125 | +0.0% |
| 1965 | 128 | +2.4% |
| 1966 | 125 | -2.3% |
| 1967 | 129 | +3.2% |
| 1968 | 123 | -4.7% |
| 1969 | 137 | +11.4% |
| 1970 | 148 | +8.0% |
| 1971 | 122 | -17.6% |
| 1972 | 133 | +9.0% |
| 1973 | 175 | +31.6% |
| 1974 | 156 | -10.9% |
| 1975 | 157 | +0.6% |
| 1976 | 157 | +0.0% |
| 1977 | 161 | +2.5% |
| 1978 | 126 | -21.7% |
| 1979 | 133 | +5.6% |
| 1980 | 124 | -6.8% |
| 1981 | 118 | -4.8% |
| 1982 | 145 | +22.9% |
| 1983 | 181 | +24.8% |
| 1984 | 188 | +3.9% |
| 1985 | 210 | +11.7% |
| 1986 | 222 | +5.7% |
| 1987 | 211 | -5.0% |
| 1988 | 188 | -10.9% |
| 1989 | 187 | -0.5% |
| 1990 | 200 | +7.0% |
| 1991 | 192 | -4.0% |
| 1992 | 192 | +0.0% |
| 1993 | 202 | +5.2% |
| 1994 | 210 | +4.0% |
| 1995 | 210 | +0.0% |
| 1996 | 214 | +1.9% |
| 1997 | 208 | -2.8% |
| 1998 | 209 | +0.5% |
| 1999 | 204 | -2.4% |
| 2000 | 195 | -4.4% |
| 2001 | 194 | -0.5% |
| 2002 | 205 | +5.7% |
| 2003 | 178 | -13.2% |
| 2004 | 189 | +6.2% |
| 2005 | 183 | -3.2% |
| 2006 | 200 | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 126 | 120 | 137 | 9 |
| 1970s | 146.8 | 122 | 175 | 10 |
| 1980s | 177.4 | 118 | 222 | 10 |
| 1990s | 204.1 | 192 | 214 | 10 |
| 2000s | 192 | 178 | 205 | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4 % change on previous year (2006)
- Tomatoes — Production, annual growth rate 18.74 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate -28.75 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 66.67 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 139.64 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.01 % change on previous year (2006)
- Goats — Stocks 8,100 An (2006)
- Hen eggs in shell, fresh — Production 41,178 t (2006)
- Hen eggs in shell, fresh — Yield/Carcass Weight 21,705 g/An (2006)
Frequently asked questions
- What is cattle meat yields hectograms 100 grams per animal in Martinique?
- Cattle meat yields hectograms 100 grams per animal in Martinique was 200 in 2006, according to Our World in Data.
- What is the highest cattle meat yields hectograms 100 grams per animal recorded in Martinique?
- The highest recorded value was 222 in 1986.
- What is the lowest cattle meat yields hectograms 100 grams per animal recorded in Martinique?
- The lowest recorded value was 118 in 1981.
- How does Martinique rank for cattle meat yields hectograms 100 grams per animal?
- Martinique ranks 101st out of 196 countries with data for 2006.
- Is cattle meat yields hectograms 100 grams per animal rising or falling in Martinique?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Our World in Data, published as part of Cattle meat yields hectograms 100 grams per animal. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY 4.0 (Our World in Data).