Cattle fat, unrendered — Production in Western Europe
Western Europe: Cattle fat, unrendered — Production was 223,852 t in 2024. ▼ Falling
Cattle fat, unrendered — Production in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, cattle fat, unrendered — production in Western Europe stood at 223,852 t.
The figure is up 0.4% on the previous year and down 5.0% over ten years.
Over the whole period, cattle fat, unrendered — production in Western Europe peaked at 371,490 t in 1991 and was at its lowest, 215,718 t, in 1961.
That places Western Europe 10th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 231,879 t | 215,718 t | 248,905 t | 9 |
| 1970s | 270,390 t | 236,077 t | 295,494 t | 10 |
| 1980s | 322,725 t | 297,356 t | 347,391 t | 10 |
| 1990s | 308,930 t | 269,854 t | 371,490 t | 10 |
| 2000s | 251,521 t | 244,687 t | 263,403 t | 10 |
| 2010s | 242,028 t | 233,399 t | 249,592 t | 10 |
| 2020s | 228,878 t | 222,945 t | 237,909 t | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Tomatoes — Area harvested 9,144 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Bananas — Area harvested 11,010 ha (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Bananas — Production 210,920 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.40 million t (2024)
- Vegetables Primary — Yield 32,549 kg/ha (2024)
Frequently asked questions
- What is cattle fat, unrendered — production in Western Europe?
- Cattle fat, unrendered — production in Western Europe was 223,852 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — production recorded in Western Europe?
- The highest recorded value was 371,490 t in 1991.
- What is the lowest cattle fat, unrendered — production recorded in Western Europe?
- The lowest recorded value was 215,718 t in 1961.
- How does Western Europe rank for cattle fat, unrendered — production?
- Western Europe ranks 10th out of 29 groups with data for 2024.
- Is cattle fat, unrendered — production rising or falling in Western Europe?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.