Cattle fat, unrendered — Production in Spain

Spain: Cattle fat, unrendered — Production was 82,959 t in 2017. ▲ Rising

Latest (2017)
82,959 t
Change on year
up 1.1%
World rank
10th
of 190 countries
All-time high
92,167 t
in 2005
All-time low
21,022 t
in 1962
Years of data
57
1961–2017

Cattle fat, unrendered — Production in Spain, 1961–2017

20.0k40.0k60.0k80.0k100.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cattle fat, unrendered — production in Spain is 82,959 t, measured in 2017.

The figure is up 1.1% on the previous year and up 3.8% over ten years.

Over the whole period, cattle fat, unrendered — production in Spain peaked at 92,167 t in 2005 and was at its lowest, 21,022 t, in 1962.

Spain ranks 10th of 190 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 57 years of available data.

Cattle fat, unrendered — Production in Spain, year by year

Annual values for Cattle fat, unrendered — Production in Spain, 1961 to 2017.
Year t Change
1961 22,876 t —
1962 21,022 t -8.1%
1963 22,222 t +5.7%
1964 29,047 t +30.7%
1965 22,865 t -21.3%
1966 25,494 t +11.5%
1967 27,729 t +8.8%
1968 31,106 t +12.2%
1969 32,957 t +5.9%
1970 39,705 t +20.5%
1971 41,697 t +5.0%
1972 38,976 t -6.5%
1973 47,828 t +22.7%
1974 53,600 t +12.1%
1975 58,445 t +9.0%
1976 53,871 t -7.8%
1977 55,507 t +3.0%
1978 50,394 t -9.2%
1979 50,804 t +0.8%
1980 54,315 t +6.9%
1981 53,816 t -0.9%
1982 54,106 t +0.5%
1983 54,345 t +0.4%
1984 51,335 t -5.5%
1985 51,624 t +0.6%
1986 56,649 t +9.7%
1987 57,921 t +2.2%
1988 58,016 t +0.2%
1989 59,174 t +2.0%
1990 66,214 t +11.9%
1991 65,619 t -0.9%
1992 69,502 t +5.9%
1993 62,877 t -9.5%
1994 62,327 t -0.9%
1995 65,517 t +5.1%
1996 72,747 t +11.0%
1997 76,309 t +4.9%
1998 83,844 t +9.9%
1999 85,176 t +1.6%
2000 83,891 t -1.5%
2001 83,858 t -0.0%
2002 87,466 t +4.3%
2003 91,013 t +4.1%
2004 91,982 t +1.1%
2005 92,167 t +0.2%
2006 86,333 t -6.3%
2007 79,906 t -7.4%
2008 84,824 t +6.2%
2009 77,106 t -9.1%
2010 78,158 t +1.4%
2011 77,838 t -0.4%
2012 76,189 t -2.1%
2013 74,839 t -1.8%
2014 75,403 t +0.8%
2015 80,671 t +7.0%
2016 82,077 t +1.7%
2017 82,959 t +1.1%

Spain compared with similar countries

  • Spain's 82,959 t is above the median for high income countries, which is 1,609 t, 51.6× the median. (56 countries reporting)
  • Spain's 82,959 t is above the median for Europe & Central Asia, which is 4,210 t, 19.7× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,146 t 21,022 t 32,957 t 9
1970s 49,083 t 38,976 t 58,445 t 10
1980s 55,130 t 51,335 t 59,174 t 10
1990s 71,013 t 62,327 t 85,176 t 10
2000s 85,854 t 77,106 t 92,167 t 10
2010s 78,517 t 74,839 t 82,959 t 8

Countries ranked near Spain

  1. 7 Australia 155,386 t compare
  2. 7 Venezuela (Bolivarian Republic of) 13,155 t compare
  3. 8 Pakistan 103,214 t compare
  4. 8 Viet Nam 8,000 t compare
  5. 9 Iran (Islamic Republic of) 7,995 t compare
  6. 9 Mexico 87,641 t compare
  7. 11 Lao People's Democratic Republic 1,742 t compare
  8. 11 United Kingdom of Great Britain and Northern Ireland 79,588 t compare
  9. 12 France 77,150 t compare
  10. 12 Syrian Arab Republic 1,249 t compare
  11. 13 Democratic Republic of the Congo 890 t compare
  12. 13 Germany 75,085 t compare

See the full ranking of 239 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is cattle fat, unrendered — production in Spain?
Cattle fat, unrendered — production in Spain was 82,959 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Spain?
The highest recorded value was 92,167 t in 2005.
What is the lowest cattle fat, unrendered — production recorded in Spain?
The lowest recorded value was 21,022 t in 1962.
How does Spain rank for cattle fat, unrendered — production?
Spain ranks 10th out of 190 countries with data for 2017.
Is cattle fat, unrendered — production rising or falling in Spain?
Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Cattle fat, unrendered — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cattle-fat-unrendered-production/spain/

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About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.