Cattle fat, unrendered — Production in Spain

Spain: Cattle fat, unrendered — Production was 82,959 t in 2017. ▲ Rising

Latest (2017)
82,959 t
Change on year
up 1.1%
World rank
10th
of 206 countries
All-time high
92,167 t
in 2005
All-time low
21,022 t
in 1962
Years of data
57
1961–2017

Cattle fat, unrendered — Production in Spain, 1961–2017

20.0k40.0k60.0k80.0k100.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cattle fat, unrendered — production in Spain is 82,959 t, measured in 2017.

The figure is up 1.1% on the previous year and up 3.8% over ten years.

Over the whole period, cattle fat, unrendered — production in Spain peaked at 92,167 t in 2005 and was at its lowest, 21,022 t, in 1962.

Spain ranks 10th of 206 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,146 t 21,022 t 32,957 t 9
1970s 49,083 t 38,976 t 58,445 t 10
1980s 55,130 t 51,335 t 59,174 t 10
1990s 71,013 t 62,327 t 85,176 t 10
2000s 85,854 t 77,106 t 92,167 t 10
2010s 78,517 t 74,839 t 82,959 t 8

Countries ranked near Spain

  1. 7 Australia 155,386 t compare
  2. 8 Pakistan 103,214 t compare
  3. 9 Mexico 87,641 t compare
  4. 11 United Kingdom of Great Britain and Northern Ireland 79,588 t compare
  5. 12 France 77,150 t compare
  6. 13 Germany 75,085 t compare

See the full ranking of 239 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is cattle fat, unrendered — production in Spain?
Cattle fat, unrendered — production in Spain was 82,959 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Spain?
The highest recorded value was 92,167 t in 2005.
What is the lowest cattle fat, unrendered — production recorded in Spain?
The lowest recorded value was 21,022 t in 1962.
How does Spain rank for cattle fat, unrendered — production?
Spain ranks 10th out of 206 countries with data for 2017.
Is cattle fat, unrendered — production rising or falling in Spain?
Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.