Oman vs Slovakia: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Oman
- Slovakia
How they compare
Oman currently reports 677.78 t against 643.74 t in Slovakia, a difference of 34.04 t.
That makes Oman's figure about 1.1 times Slovakia's.
The two have swapped places 2 times across 25 shared years of data; in 1993 it was Slovakia ahead.
Oman ranks 157th and Slovakia ranks 160th of 250 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Oman | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 161.99 t | 3,971 t | 3,809 t | Slovakia |
| 2000s | 242.56 t | 1,800 t | 1,557 t | Slovakia |
| 2010s | 661 t | 739.36 t | 78.37 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Oman or Slovakia?
- Oman, at 677.78 t against 643.74 t in Slovakia as of 2024.
- What is the difference in cattle fat, unrendered — production between Oman and Slovakia?
- 34.04 t, with Oman ahead.
- How many years of comparable data are there for Oman and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Oman and Slovakia rank globally for cattle fat, unrendered — production?
- Oman ranks 157th and Slovakia ranks 160th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.