Cattle fat, unrendered — Production in Niger

Niger: Cattle fat, unrendered — Production was 1,911 t in 2024. ▲ Rising

Latest (2024)
1,911 t
Change on year
down 8.5%
World rank
92nd
of 190 countries
All-time high
3,220 t
in 1999
All-time low
556.1 t
in 1962
Years of data
64
1961–2024

Cattle fat, unrendered — Production in Niger, 1961–2024

1.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Niger recorded 1,911 t for cattle fat, unrendered — production in 2024.

Compared with earlier readings it is down 8.5% on the previous year and up 19.9% over ten years.

Over the whole period, cattle fat, unrendered — production in Niger peaked at 3,220 t in 1999 and was at its lowest, 556.1 t, in 1962.

Niger ranks 92nd of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cattle fat, unrendered — Production in Niger, year by year

Annual values for Cattle fat, unrendered — Production in Niger, 1961 to 2024.
Year t Change
1961 614.63 t —
1962 556.1 t -9.5%
1963 673.17 t +21.1%
1964 702.44 t +4.3%
1965 702.44 t +0.0%
1966 790.24 t +12.5%
1967 936.59 t +18.5%
1968 1,171 t +25.0%
1969 965.85 t -17.5%
1970 878.05 t -9.1%
1971 878.05 t +0.0%
1972 819.51 t -6.7%
1973 760.98 t -7.1%
1974 819.51 t +7.7%
1975 965.85 t +17.9%
1976 810.73 t -16.1%
1977 1,361 t +67.9%
1978 1,317 t -3.2%
1979 995.12 t -24.4%
1980 1,551 t +55.9%
1981 1,668 t +7.5%
1982 1,639 t -1.8%
1983 1,610 t -1.8%
1984 1,639 t +1.8%
1985 1,493 t -8.9%
1986 1,229 t -17.6%
1987 1,405 t +14.3%
1988 1,463 t +4.2%
1989 1,551 t +6.0%
1990 1,610 t +3.8%
1991 1,551 t -3.6%
1992 1,873 t +20.8%
1993 2,049 t +9.4%
1994 2,166 t +5.7%
1995 1,815 t -16.2%
1996 2,780 t +53.2%
1997 2,810 t +1.1%
1998 2,985 t +6.2%
1999 3,220 t +7.8%
2000 1,392 t -56.8%
2001 1,286 t -7.6%
2002 1,354 t +5.3%
2003 1,319 t -2.7%
2004 1,506 t +14.2%
2005 1,713 t +13.8%
2006 1,839 t +7.4%
2007 1,563 t -15.0%
2008 1,540 t -1.4%
2009 1,581 t +2.6%
2010 1,767 t +11.8%
2011 1,605 t -9.2%
2012 1,730 t +7.8%
2013 1,226 t -29.1%
2014 1,593 t +29.9%
2015 1,725 t +8.3%
2016 1,724 t -0.1%
2017 1,750 t +1.5%
2018 1,787 t +2.1%
2019 1,682 t -5.9%
2020 1,856 t +10.3%
2021 2,087 t +12.5%
2022 2,089 t +0.1%
2023 2,088 t -0.0%
2024 1,911 t -8.5%

Niger compared with similar countries

  • Niger's 1,911 t is above the median for low income countries, which is 1,560 t, 1.2× the median. (22 countries reporting)
  • Niger's 1,911 t is above the median for Sub-Saharan Africa, which is 1,345 t, 1.4× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 790.24 t 556.1 t 1,171 t 9
1970s 960.59 t 760.98 t 1,361 t 10
1980s 1,525 t 1,229 t 1,668 t 10
1990s 2,286 t 1,551 t 3,220 t 10
2000s 1,509 t 1,286 t 1,839 t 10
2010s 1,659 t 1,226 t 1,787 t 10
2020s 2,006 t 1,856 t 2,089 t 5

Countries ranked near Niger

  1. 89 Somalia 2,007 t compare
  2. 90 Greece 1,928 t compare
  3. 91 Armenia 1,926 t compare
  4. 93 Cambodia 1,897 t compare
  5. 94 Dominican Republic 1,833 t compare
  6. 95 Mali 1,613 t compare

See the full ranking of 239 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is cattle fat, unrendered — production in Niger?
Cattle fat, unrendered — production in Niger was 1,911 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Niger?
The highest recorded value was 3,220 t in 1999.
What is the lowest cattle fat, unrendered — production recorded in Niger?
The lowest recorded value was 556.1 t in 1962.
How does Niger rank for cattle fat, unrendered — production?
Niger ranks 92nd out of 190 countries with data for 2024.
Is cattle fat, unrendered — production rising or falling in Niger?
Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Cattle fat, unrendered — Production in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cattle-fat-unrendered-production/niger/

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About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.