Dominican Republic vs Niger: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Dominican Republic
- Niger
How they compare
Niger currently reports 1,911 t against 1,833 t in Dominican Republic, a difference of 78 t.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 117th and Niger ranks 115th of 250 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 4 and Niger in 3.
Head to head by decade
| Decade | Dominican Republic | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 713.49 t | 790.24 t | 76.75 t | Niger |
| 1970s | 1,050 t | 960.59 t | 88.97 t | Dominican Republic |
| 1980s | 1,677 t | 1,525 t | 152.3 t | Dominican Republic |
| 1990s | 1,763 t | 2,286 t | 523.3 t | Niger |
| 2000s | 2,207 t | 1,509 t | 697.8 t | Dominican Republic |
| 2010s | 2,339 t | 1,659 t | 680.59 t | Dominican Republic |
| 2020s | 1,738 t | 2,006 t | 268 t | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Dominican Republic or Niger?
- Niger, at 1,911 t against 1,833 t in Dominican Republic as of 2024.
- What is the difference in cattle fat, unrendered — production between Dominican Republic and Niger?
- 78 t, with Niger ahead.
- How many years of comparable data are there for Dominican Republic and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Niger rank globally for cattle fat, unrendered — production?
- Dominican Republic ranks 117th and Niger ranks 115th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.