Cattle fat, unrendered — Production in Greece

Greece: Cattle fat, unrendered — Production was 1,928 t in 2017. ▼ Falling

Latest (2017)
1,928 t
Change on year
up 6.6%
World rank
95th
of 206 countries
All-time high
5,851 t
in 1975
All-time low
1,356 t
in 1961
Years of data
57
1961–2017

Cattle fat, unrendered — Production in Greece, 1961–2017

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Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Greece recorded 1,928 t for cattle fat, unrendered — production in 2017.

Compared with earlier readings it is up 6.6% on the previous year and down 44.9% over ten years.

Over the whole period, cattle fat, unrendered — production in Greece peaked at 5,851 t in 1975 and was at its lowest, 1,356 t, in 1961.

Greece ranks 95th of 206 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,723 t 1,356 t 3,918 t 9
1970s 4,933 t 3,938 t 5,851 t 10
1980s 4,266 t 3,871 t 5,138 t 10
1990s 3,407 t 3,267 t 3,666 t 10
2000s 3,400 t 3,234 t 3,555 t 10
2010s 2,592 t 1,808 t 3,321 t 8

Countries ranked near Greece

  1. 92 Guinea 2,065 t compare
  2. 93 Cuba 2,047 t compare
  3. 94 Somalia 2,007 t compare
  4. 96 Armenia 1,926 t compare
  5. 97 Niger 1,911 t compare
  6. 98 Cambodia 1,897 t compare

See the full ranking of 239 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is cattle fat, unrendered — production in Greece?
Cattle fat, unrendered — production in Greece was 1,928 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Greece?
The highest recorded value was 5,851 t in 1975.
What is the lowest cattle fat, unrendered — production recorded in Greece?
The lowest recorded value was 1,356 t in 1961.
How does Greece rank for cattle fat, unrendered — production?
Greece ranks 95th out of 206 countries with data for 2017.
Is cattle fat, unrendered — production rising or falling in Greece?
Over the last ten years it is down 44.9%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Cattle fat, unrendered — Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cattle-fat-unrendered-production/greece/

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About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.