Armenia vs Niger: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Armenia
- Niger
How they compare
Armenia currently reports 1,926 t against 1,911 t in Niger, a difference of 15 t.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Niger ahead.
Armenia ranks 113th and Niger ranks 115th of 250 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Niger in 2.
Head to head by decade
| Decade | Armenia | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,028 t | 2,462 t | 1,435 t | Niger |
| 2000s | 1,188 t | 1,509 t | 321.5 t | Niger |
| 2010s | 1,911 t | 1,659 t | 252.16 t | Armenia |
| 2020s | 2,067 t | 2,006 t | 60.62 t | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Armenia or Niger?
- Armenia, at 1,926 t against 1,911 t in Niger as of 2024.
- What is the difference in cattle fat, unrendered — production between Armenia and Niger?
- 15 t, with Armenia ahead.
- How many years of comparable data are there for Armenia and Niger?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Niger rank globally for cattle fat, unrendered — production?
- Armenia ranks 113th and Niger ranks 115th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.