Cattle fat, unrendered — Production in Nepal
Nepal: Cattle fat, unrendered — Production was 1,234 t in 1990. ▲ Rising
Cattle fat, unrendered — Production in Nepal, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cattle fat, unrendered — production in Nepal is 1,234 t, measured in 1990.
The figure is up 1.3% on the previous year and up 1.7% over ten years.
Over the whole period, cattle fat, unrendered — production in Nepal peaked at 1,257 t in 1982 and was at its lowest, 739.5 t, in 1961.
That places Nepal 111th out of 206 countries with data for 1990, putting it in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 816.85 t | 739.5 t | 920.55 t | 9 |
| 1970s | 1,062 t | 948.6 t | 1,188 t | 10 |
| 1980s | 1,218 t | 1,183 t | 1,257 t | 10 |
| 1990s | 1,234 t | 1,234 t | 1,234 t | 1 |
Countries ranked near Nepal
- 108 Saudi Arabia 1,290 t compare
- 109 Lithuania 1,250 t
- 110 Syrian Arab Republic 1,249 t compare
- 112 Rwanda 1,216 t compare
- 113 Albania 1,128 t compare
- 114 Côte d'Ivoire 1,110 t compare
More agriculture & rural data for Nepal
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
- Rural population 33.0% (2025)
- Rural population growth -0.8% (2025)
- Rural population 9.77 million (2025)
- Agriculture, forestry, and fishing, value added 21.6% (2025)
- Agriculture, forestry, and fishing, value added 9.81 billion current US$ (2025)
- Bananas — Production 383,285 t (2024)
Frequently asked questions
- What is cattle fat, unrendered — production in Nepal?
- Cattle fat, unrendered — production in Nepal was 1,234 t in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — production recorded in Nepal?
- The highest recorded value was 1,257 t in 1982.
- What is the lowest cattle fat, unrendered — production recorded in Nepal?
- The lowest recorded value was 739.5 t in 1961.
- How does Nepal rank for cattle fat, unrendered — production?
- Nepal ranks 111th out of 206 countries with data for 1990.
- Is cattle fat, unrendered — production rising or falling in Nepal?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.