Nepal vs Syria: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Nepal
- Syria
How they compare
Syria currently reports 1,249 t against 1,234 t in Nepal, a difference of 15 t.
Across all 30 years both countries report, Nepal has been ahead every year.
Nepal ranks 132nd and Syria ranks 130th of 250 countries.
Nepal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nepal | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 816.85 t | 306.17 t | 510.68 t | Nepal |
| 1970s | 1,062 t | 421.53 t | 640.8 t | Nepal |
| 1980s | 1,218 t | 926.81 t | 291.58 t | Nepal |
| 1990s | 1,234 t | 968.94 t | 265.26 t | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Nepal or Syria?
- Syria, at 1,249 t against 1,234 t in Nepal as of 2024.
- What is the difference in cattle fat, unrendered — production between Nepal and Syria?
- 15 t, with Syria ahead.
- How many years of comparable data are there for Nepal and Syria?
- 30 years are reported by both, from 1961 to 1990.
- How do Nepal and Syria rank globally for cattle fat, unrendered — production?
- Nepal ranks 132nd and Syria ranks 130th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.