Cattle fat, unrendered — Production in Côte d'Ivoire
Côte d'Ivoire: Cattle fat, unrendered — Production was 1,110 t in 2024. ▼ Falling
Cattle fat, unrendered — Production in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cattle fat, unrendered — production in Côte d'Ivoire is 1,110 t, measured in 2024.
That represents a change of up 1.6% on the previous year and up 74.9% over ten years.
Over the whole period, cattle fat, unrendered — production in Côte d'Ivoire peaked at 1,369 t in 1972 and was at its lowest, 451.44 t, in 1961.
Côte d'Ivoire ranks 135th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cattle fat, unrendered — Production in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 451.44 t | — |
| 1962 | 460.39 t | +2.0% |
| 1963 | 491.21 t | +6.7% |
| 1964 | 584.44 t | +19.0% |
| 1965 | 613.05 t | +4.9% |
| 1966 | 694.59 t | +13.3% |
| 1967 | 842.55 t | +21.3% |
| 1968 | 1,028 t | +22.0% |
| 1969 | 1,101 t | +7.2% |
| 1970 | 1,151 t | +4.5% |
| 1971 | 1,254 t | +8.9% |
| 1972 | 1,369 t | +9.2% |
| 1973 | 1,130 t | -17.4% |
| 1974 | 904.2 t | -20.0% |
| 1975 | 822 t | -9.1% |
| 1976 | 822 t | +0.0% |
| 1977 | 945.3 t | +15.0% |
| 1978 | 1,028 t | +8.7% |
| 1979 | 1,151 t | +12.0% |
| 1980 | 1,274 t | +10.7% |
| 1981 | 1,282 t | +0.6% |
| 1982 | 1,048 t | -18.3% |
| 1983 | 1,266 t | +20.8% |
| 1984 | 1,295 t | +2.3% |
| 1985 | 1,274 t | -1.6% |
| 1986 | 904.2 t | -29.0% |
| 1987 | 842.55 t | -6.8% |
| 1988 | 883.65 t | +4.9% |
| 1989 | 924.75 t | +4.7% |
| 1990 | 931.29 t | +0.7% |
| 1991 | 630 t | -32.4% |
| 1992 | 631.5 t | +0.2% |
| 1993 | 591.17 t | -6.4% |
| 1994 | 576.39 t | -2.5% |
| 1995 | 611.88 t | +6.2% |
| 1996 | 572.54 t | -6.4% |
| 1997 | 654.07 t | +14.2% |
| 1998 | 651 t | -0.5% |
| 1999 | 630 t | -3.2% |
| 2000 | 648 t | +2.9% |
| 2001 | 630 t | -2.8% |
| 2002 | 540 t | -14.3% |
| 2003 | 513 t | -5.0% |
| 2004 | 555 t | +8.2% |
| 2005 | 576 t | +3.8% |
| 2006 | 606 t | +5.2% |
| 2007 | 564 t | -6.9% |
| 2008 | 597 t | +5.9% |
| 2009 | 654 t | +9.5% |
| 2010 | 669 t | +2.3% |
| 2011 | 612 t | -8.5% |
| 2012 | 606 t | -1.0% |
| 2013 | 621 t | +2.5% |
| 2014 | 634.89 t | +2.2% |
| 2015 | 651.34 t | +2.6% |
| 2016 | 671.18 t | +3.0% |
| 2017 | 682.01 t | +1.6% |
| 2018 | 648.15 t | -5.0% |
| 2019 | 658.98 t | +1.7% |
| 2020 | 669.77 t | +1.6% |
| 2021 | 680.76 t | +1.6% |
| 2022 | 1,075 t | +57.9% |
| 2023 | 1,092 t | +1.6% |
| 2024 | 1,110 t | +1.6% |
Biggest year-on-year movements
Years where Cattle fat, unrendered — Production in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +57.9% | 680.76 t | 1,075 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 696.29 t | 451.44 t | 1,101 t | 9 |
| 1970s | 1,058 t | 822 t | 1,369 t | 10 |
| 1980s | 1,099 t | 842.55 t | 1,295 t | 10 |
| 1990s | 647.98 t | 572.54 t | 931.29 t | 10 |
| 2000s | 588.3 t | 513 t | 654 t | 10 |
| 2010s | 645.46 t | 606 t | 682.01 t | 10 |
| 2020s | 925.58 t | 669.77 t | 1,110 t | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 12.7 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 5.31 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 5.76 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 4.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 16.66 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.39 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 42.66 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 5.59 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 5 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 15.28 % change on previous year (2024)
Frequently asked questions
- What is cattle fat, unrendered — production in Côte d'Ivoire?
- Cattle fat, unrendered — production in Côte d'Ivoire was 1,110 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — production recorded in Côte d'Ivoire?
- The highest recorded value was 1,369 t in 1972.
- What is the lowest cattle fat, unrendered — production recorded in Côte d'Ivoire?
- The lowest recorded value was 451.44 t in 1961.
- How does Côte d'Ivoire rank for cattle fat, unrendered — production?
- Côte d'Ivoire ranks 135th out of 250 countries with data for 2024.
- Is cattle fat, unrendered — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 74.9%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.