Albania vs Nepal: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Albania
- Nepal
How they compare
Nepal currently reports 1,234 t against 1,128 t in Albania, a difference of 106 t.
That makes Nepal's figure about 1.1 times Albania's.
Across all 30 years both countries report, Nepal has been ahead every year.
Albania ranks 134th and Nepal ranks 132nd of 250 countries.
Nepal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 320.94 t | 816.85 t | 495.91 t | Nepal |
| 1970s | 492.85 t | 1,062 t | 569.48 t | Nepal |
| 1980s | 693.47 t | 1,218 t | 524.92 t | Nepal |
| 1990s | 954.72 t | 1,234 t | 279.48 t | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Albania or Nepal?
- Nepal, at 1,234 t against 1,128 t in Albania as of 1990.
- What is the difference in cattle fat, unrendered — production between Albania and Nepal?
- 106 t, with Nepal ahead.
- How many years of comparable data are there for Albania and Nepal?
- 30 years are reported by both, from 1961 to 1990.
- How do Albania and Nepal rank globally for cattle fat, unrendered — production?
- Albania ranks 134th and Nepal ranks 132nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.