Costa Rica vs Myanmar: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Costa Rica
- Myanmar
How they compare
Costa Rica currently reports 3,460 t against 3,143 t in Myanmar, a difference of 317 t.
That makes Costa Rica's figure about 1.1 times Myanmar's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Myanmar ahead.
Costa Rica ranks 91st and Myanmar ranks 94th of 250 countries.
Across the 7 decades both report, Costa Rica averaged higher in 4 and Myanmar in 3.
Head to head by decade
| Decade | Costa Rica | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,200 t | 1,658 t | 458.08 t | Myanmar |
| 1970s | 2,318 t | 2,043 t | 274.33 t | Costa Rica |
| 1980s | 3,013 t | 2,580 t | 433.36 t | Costa Rica |
| 1990s | 3,241 t | 1,430 t | 1,811 t | Costa Rica |
| 2000s | 2,895 t | 3,562 t | 666.67 t | Myanmar |
| 2010s | 3,148 t | 7,839 t | 4,691 t | Myanmar |
| 2020s | 3,330 t | 3,143 t | 187.9 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Costa Rica or Myanmar?
- Costa Rica, at 3,460 t against 3,143 t in Myanmar as of 2024.
- What is the difference in cattle fat, unrendered — production between Costa Rica and Myanmar?
- 317 t, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Myanmar rank globally for cattle fat, unrendered — production?
- Costa Rica ranks 91st and Myanmar ranks 94th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.